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Microencapsulation of Mitragyna leaf extracts to be used as a bioactive compound source to enhance in vitro fermentation characteristics and microbial dynamics

• Authors : Maharach Matra; Srisan Phupaboon; Pajaree Totakul

Subjects: bioactive compounds; microencapsulation; korth

• Source: Animal Bioscience, Vol 37, Iss 1, Pp 74-83 (2024)

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In vitro fermentation profiles of different soybean oligosaccharides and their effects on skatole production and cecal microbiota of broilers.

• Authors : Xin Zhu¹; Miao Xu¹; Haiying Liu¹

• Source: Animal Bioscience. Aug2022, Vol. 35 Issue 8, p1195-1204. 10p.

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Metabolomic and morphologic surveillance reveals the impact of lactic acid-treated barley on in vitro ruminal fermentation.

• Authors : Tian, K. E.^1,2,3; Aldian, Dicky^1,4; Masato Yayota^1,4

• Source: Animal Bioscience. Nov2024, Vol. 37 Issue 11, p1901-1912. 12p.

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Three-step in vitro digestion model for evaluating and predicting fecal odor emission from growing pigs with different dietary protein intakes.

• Authors : Shih-Hua Lo¹; Ching-Yi Chen¹; Han-Tsung Wang¹

• Source: Animal Bioscience. Oct2022, Vol. 35 Issue 10, p1592-1605. 14p.

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Effects of corn straw-based fermented total mixed rations supplemented with exogenous cellulase on growth performance, digestibility, and rumen fermentation in growing beef cattle.

• Authors : Junzhao Xu¹; Xiaoni Wang¹; Huaxin Niu¹

• Source: Animal Bioscience. Feb2025, Vol. 38 Issue 2, p293-302. 10p.

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Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage

• Authors : Junfeng Li; Jie Zhao; Siran Wang

Subjects: 0106 biological sciences; Physiology; Formic acid

• Source: Animal BioscienceAnimal Bioscience, Vol 34, Iss 6, Pp 1038-1048 (2021)

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Ruminal pH pattern, fermentation characteristics and related bacteria in response to dietary live yeast (Saccharomyces cerevisiae) supplementation in beef cattle.

• Authors : Xiangfei Zhang^1,2; Xianwen Dong³; Wanapat, Metha⁴

• Source: Animal Bioscience. Feb2022, Vol. 35 Issue 2, p184-195. 12p.

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Effects of L-glutamine supplementation on degradation rate and rumen fermentation characteristics in vitro.

• Authors : Jung-Keun Suh¹; Nejad, Jalil Ghassemi¹; Yoon-Seok Lee²

• Source: Animal Bioscience. 2022, Vol. 35 Issue 3, p422-433. 16p.

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Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage.

• Authors : Jie Zhao¹; Siran Wang¹; Zhihao Dong¹

• Source: Animal Bioscience. Jun2021, Vol. 34 Issue 6, p1038-1048. 11p.

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Ruminal pH pattern, fermentation characteristics and related bacteria in response to dietary live yeast (Saccharomyces cerevisiae) supplementation in beef cattle

• Authors : Xiaolin Luo; Ali Mujtaba Shah; Metha Wanapat

Subjects: Physiology; ph; Total mixed ration

• Source: Animal Bioscience, Vol 35, Iss 2, Pp 184-195 (2022)Animal Bioscience

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