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Publication : american journal of clinical nutrition Subject : lb5-3640 Subject : mathematics Geographic : united kingdom فلترة بواسطة : موضوع

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Academic Journal

Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial.

Authors : Fekete, Ágnes A.^1,2; Giromini, Carlotta³; Chatzidiakou, Yianna¹

Subjects: *AMBULATORY blood pressure monitoring; *ANALYSIS of variance; *ARTERIESUNITED Kingdom

Source: American Journal of Clinical Nutrition. 12/1/2016, Vol. 104 Issue 6, p1534-1544. 11p.

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Aerated drinks increase gastric volume and reduce appetite as assessed by MRI: a randomized, balanced, crossover trial.

Authors : Murray, Kathryn¹; Placidi, Elisa¹; Schuring, Ewoud A. H.²

Subjects: *ANALYSIS of covariance; *APPETITE; *BEVERAGESUNITED Kingdom

Source: American Journal of Clinical Nutrition. Feb2015, Vol. 101 Issue 2, p270-278. 9p. 1 Color Photograph, 2 Diagrams, 3 Charts, 3 Graphs.

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Myofibrillar muscle protein synthesis rates subsequent to a meal in response to increasing doses of whey protein at rest and after resistance exercise.

Authors : Witard, Oliver C.¹ ; Jackman, Sarah R.²; Breen, Leigh³

Subjects: *BLOOD sugar analysis; *LEG physiology; *BODY compositionUNITED Kingdom

Source: American Journal of Clinical Nutrition. Jan2014, Vol. 99 Issue 1, p86-95. 10p. 2 Charts, 6 Graphs.

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SFAs do not impair endothelial function and arterial stiffness.

Authors : Sanders, Thomas A. B.¹ ; Lewis, Fiona J.¹; Goff, Louise M.¹

Subjects: *ARTERIAL physiology; *ENDOTHELIUM physiology; *ANALYSIS of covarianceUNITED Kingdom

Source: American Journal of Clinical Nutrition. Sep2013, Vol. 98 Issue 3, p677-683. 7p. 1 Diagram, 4 Charts.

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Dietary glycine and blood pressure: the International Study on Macro/Micronutrients and Blood Pressure.

Authors : Stamler, Jeremiah¹ ; Brown, Ian J.^2,3; Daviglus, Martha L.¹

Subjects: *ALANINE; *AMINO acids; *ANALYSIS of varianceCHINA; UNITED Kingdom; JAPAN

Source: American Journal of Clinical Nutrition. Jul2013, Vol. 98 Issue 1, p136-145. 10p. 1 Black and White Photograph, 5 Charts.

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The absorption of iron from whole diets: a systematic review.

Authors : Collings, Rachel¹; Harvey, Linda J.¹; Hooper, Lee¹

Subjects: *RESEARCH methodology evaluation; *ANALYSIS of variance; *BIOAVAILABILITYUNITED Kingdom

Source: American Journal of Clinical Nutrition. Jul2013, Vol. 98 Issue 1, p65-81. 17p. 5 Black and White Photographs, 1 Diagram, 8 Charts.

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Efficacy of a dose range of simulated sunlight exposures in raising vitamin D status in South Asian adults: implications for targeted guidance on sun exposure.

Authors : Farrar, Mark D.¹; Webb, Ann R.²; Kift, Richard²

Subjects: *ASIANS; *ANALYSIS of variance; *CONFIDENCE intervalsBANGLADESH; INDIA; PAKISTAN

Source: American Journal of Clinical Nutrition. Jun2013, Vol. 97 Issue 6, p1210-1216. 7p. 3 Charts, 3 Graphs.

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Adherence to healthy dietary guidelines and future depressive symptoms: evidence for sex differentials in the Whitehall II study.

Authors : Akbaraly, Tasnime N.^1,2,3 ; Sabia, Séverine¹; Shipley, Martin J.¹

Subjects: *MENTAL depression risk factors; *DIET; *NUTRITIONUNITED Kingdom

Source: American Journal of Clinical Nutrition. Feb2013, Vol. 97 Issue 2, p419-427. 9p. 5 Charts, 1 Graph.

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Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

Authors : Browning, Lucy M¹; Walker, Celia G¹; Mander, Adrian P²

Subjects: *NUTRITIONAL assessment; *ERYTHROCYTES; *ADIPOSE tissuesUNITED Kingdom

Source: American Journal of Clinical Nutrition. Oct2012, Vol. 96 Issue 4, p748-758. 11p. 3 Diagrams, 6 Charts.

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Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Authors : Macdiarmid, Jennie I.¹ ; Kyle, Janet²; Horgan, Graham W.^3,4

Subjects: *GREENHOUSE effect prevention; *FOOD; *COMPUTER simulationUNITED Kingdom

Source: American Journal of Clinical Nutrition. Sep2012, Vol. 96 Issue 3, p632-639. 8p. 4 Charts, 1 Graph.

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