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Academic Journal

Evaluation of factors associated with immunoglobulin, protein, fat and lactose concentrations in colostrum of dairy cows from Austria.

  • Authors : Lichtmannsperger K; Clinical Department for Farm Animals and Food System Science, Clinical Center for Ruminant and Camelid Medicine, University of Veterinary Medicine Vienna, Veterinaerplatz 1, Vienna, 1210, Austria. .; Hechenberger N

Subjects: Colostrum*/Colostrum*/Colostrum*/chemistry ; Lactose*/Lactose*/Lactose*/analysis ; Dairying*

  • Source: Acta veterinaria Scandinavica [Acta Vet Scand] 2024 Dec 25; Vol. 66 (1), pp. 63. Date of Electronic Publication: 2024 Dec 25.Publisher: BioMed Central Country of Publication: England NLM ID: 0370400 Publication Model: Electronic Cited Medium: Internet ISSN: 1751-0147

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