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Academic Journal

Production technology of half-smoked sausages

Subjects: category 1 and 2 beef meat; starter cultures; fermented meat

  • Source: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 131-139 (2023)

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  • 1-1 of  1 نتائج ل ""starter cultures""