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Introducing menus of three weekly insect- or plant-based dinner meals slightly reduced meat consumption in Danish families:Results of a randomized intervention study

• Authors : Maya, C.; Wilderspin, D. E.; Costa, A. I.A.

Subjects: Consumer acceptance; Dietary intervention; Edible insects

• Source: Maya , C , Wilderspin , D E , Costa , A I A , Cunha , L M & Roos , N 2024 , ' Introducing menus of three weekly insect- or plant-based dinner meals slightly reduced meat

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Introducing menus of three weekly insect- or plant-based dinner meals slightly reduced meat consumption in Danish families:results of a randomized intervention study

• Authors : Maya, C.; Wilderspin, D. E.; Costa, A. I. A.

Subjects: Consumer acceptance; Dietary intervention; Edible insects

• Source: Maya , C , Wilderspin , D E , Costa , A I A , Cunha , L M & Roos , N 2024 , ' Introducing menus of three weekly insect- or plant-based dinner meals slightly reduced meat

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Gaze-Hand Alignment: Combining Eye Gaze and Mid-Air Pointing for Interacting with Menus in Augmented Reality

• Authors : Lystbæk, Mathias Nørhede; Rosenberg, Peter; Pfeuffer, Ken

Subjects: eye-tracking; gaze interaction; ointing

• Source: Lystbæk , M N , Rosenberg , P , Pfeuffer , K , Grønbæk , J E & Gellersen , H 2022 , ' Gaze-Hand Alignment: Combining Eye Gaze and Mid-Air Pointing for Interacting with

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Taste and Health Information on Fast Food Menus to Encourage Young Adults to Choose Healthy Food Products:An Experimental Study

• Authors : Folkvord, Frans; van der Zanden, Maud; Pabian, Sara

Subjects: young adults; healthy food choice; menu information

• Source: Folkvord , F , van der Zanden , M & Pabian , S 2020 , ' Taste and Health Information on Fast Food Menus to Encourage Young Adults to Choose Healthy Food Products : An

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Menus of contracts determine sorting patterns

• Authors : Bernard, Mark; Dohmen, Thomas; Non, Arjan

Subjects: atira/keywords/jel_classifications/c91; name=c91 - Design of Experiments: Laboratory; Individual

• Source: Bernard , M , Dohmen , T , Non , A & Rohde , I M T 2019 , ' Menus of contracts determine sorting patterns ' , Journal of Economic Psychology , vol. 72 , pp. 293-311 .

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Menus of Contracts Determine Sorting Patterns

• Authors : Bernard, M; Dohmen, T; Non, JA

• Source: Bernard , M , Dohmen , T , Non , JA & Rohde , IMT 2019 , ' Menus of Contracts Determine Sorting Patterns ' , Journal of Economic Psychology , vol. 72 , pp. 293-311 .

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Menus of Contracts Determine Sorting Patterns

• Authors : Bernard, M; Dohmen, T; Non, JA

• Source: Bernard , M , Dohmen , T , Non , JA & Rohde , IMT 2019 , ' Menus of Contracts Determine Sorting Patterns ' , Journal of Economic Psychology , vol. 72 , pp. 293-311 .

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Binary single-crossing random utility models

• Authors : Petri, Henrik

Subjects: Binary choice menus; Single-crossing property; Single-dipped preferences

• Source: Petri , H 2023 , ' Binary single-crossing random utility models ' , Games and Economic Behavior , vol. 138 , pp. 311-320 . https://doi.org/10.1016/j.geb.2022.12.011

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Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium

• Authors : George, T. W.; Thompson, M. H.; Marshall, C. L.

• Source: George , T W , Thompson , M H & Marshall , C L 2013 , ' Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium

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Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium whilst providing insufficient carbohydrate, non-starch polysaccharides, vitamin D and selenium

• Authors : George, T. W.; Thompson, M. H.; Marshall, C. L.

• Source: George , T W , Thompson , M H & Marshall , C L 2013 , ' Care home menus in the north east exceed the dietary reference values for total fat, saturated fat and sodium

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