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Subjects: dry matter intake; energy-corrected milk; feed efficiency
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Source:
Houlahan , K , Schenkel , F S , Miglior , F , Jamrozik , J , Stephansen , R B , González-Recio , O , Charfeddine , N , Segelke , D , Butty , A M , Stratz , P , VandeHaar , M J , Tempelman , R J ,
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تفاصيل العنوان
Subjects: Electrical and Electronic Engineering; Biochemistry; Instrumentation
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Source:
Davison , C , Michie , C , Tachtatzis , C , Andonovic , I , Bowen , J & Duthie , C-A 2023 , ' Feed Conversion Ratio (FCR) and Performance Group Estimation Based on Predicted Feed Intake for the
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تفاصيل العنوان
Subjects: class trajectory; cuisine style; culinary capital
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Source:
Warde , A , Whillans , J & Paddock , J 2019 , ' The allure of variety : eating out in three English cities, 2015 ' , Poetics , vol. 72 , 10.1016/j.poetic.2018.09.001 ,
تفاصيل العنوان
Subjects: EU FIC legislation; IgE; allergen avoidance
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Source:
Begen , F , Barnett , J , Payne , R , Gowland , M H , DunnGalvin , A & Lucas , J S 2018 , ' Eating out with a food allergy in the UK : Change in the
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