نتائج البحث

Biotechnology and the food industry.

• Authors : Henderson, Jenny; Knutton, Stephen

Subjects: FOOD biotechnology; FOOD industry; BIOTECHNOLOGY

• Source: Journal of Biological Education (Society of Biology). Summer91, Vol. 25 Issue 2, p95. 8p. 5 Charts.

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Education and Training for the European Food Industry.

• Authors : Oliveira, Jorge; Medina, Augusto

Subjects: EDUCATION; FOOD industry; TRAINING needsEUROPE

• Source: European Journal of Education. 1993, Vol. 28 Issue 1, p117. 7p.

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Food For Thought.

• Authors : Newell, Kevin

Subjects: CHILD nutrition; CHILDHOOD obesity; SCHOOL sports

• Source: Coach & Athletic Director. Aug2007, Vol. 77 Issue 1, p66-70. 5p.

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SEPARATING THE WHEAT FROM THE TARES: THE SUPREME COURT'S PREMATURE STRICT SCRUTINY OF RACE-BASED REMEDIAL MEASURES IN PUBLIC EDUCATION.

• Authors : Smith, Hayden

Subjects: TRUCKING; FOOD industry mergers; CHIEF executive officers

• Source: Brigham Young University Education & Law Journal. 2019, Vol. 2019 Issue 1, p95-138. 44p.

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The Hospitality Industry Is Stable Despite The Nation's Economic Slump.

• Authors : Campbell, Steven E.

Subjects: HOSPITALITY industry; FOOD industry; AIRLINE industryUNITED States

• Source: Black Collegian. Feb2003, Vol. 33 Issue 2, p60. 5p. 3 Color Photographs.

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Waste is a Waste.

• Authors : Ward, Andrew

Subjects: AGRICULTURAL wastes; ORGANIC wastes; WASTE products managementAUSTRALIA

• Source: Issues. Sep2010, Issue 92, p41-44. 4p. 3 Black and White Photographs.

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Food quest for health.

• Authors : Joseph, Linda C.

Subjects: NUTRITION education; CHILD nutrition; FOOD industryUNITED States

• Source: MultiMedia Schools. Jan/Feb2000, Vol. 7 Issue 1, p34. 4p.

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Evaluating Bacteriocin Production by Environmental Enterococci: An Inquiry-Based Activity in Bacterial Antagonism.

• Authors : Middleton, June

Subjects: ENTEROCOCCUS; ENTEROCOCCUS faecalis; BACTERIOCINS

• Source: American Biology Teacher (National Association of Biology Teachers). May2007, Vol. 69 Issue 5, p298-303. 6p. 4 Diagrams, 1 Chart.

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Against neoliberal pedagogies of plants and people: mapping actor networks of biocapital in learning gardens.

• Authors : Pierce, Clayton (AUTHOR)

Subjects: ENVIRONMENTAL education; GENETICALLY modified foods; NEOLIBERALISMUNITED States

• Source: Environmental Education Research. Apr2015, Vol. 21 Issue 3, p460-477. 18p. 2 Diagrams.

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Food Safety in the Biotech Era.

Subjects: FOOD safety; FOOD handling; GENETICALLY modified foodsUNITED States

• Source: Reference & User Services Quarterly. Fall2003, Vol. 43 Issue 1, p9-13. 5p.

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