نتائج البحث

Evaluation of surfactant effect on β-poly(L-malic acid) production by Aureobasidium pullulans

• Authors : Yin, Haisong; Gao, Cui; Ye, Kai

• Source: Biotechnology & Biotechnological Equipment; January 2019, Vol. 33 Issue: 1 p954-966, 13p

تفاصيل العنوان

Mullite fibres prepared by sol–gel method using malic acid

• Source: Advances in Applied Ceramics; February 2011, Vol. 110 Issue: 2 p70-73, 4p

تفاصيل العنوان

Mullite fibres prepared by sol–gel method using malic acid

• Authors : Tan, H B

• Source: Advances in Applied Ceramics; February 2011, Vol. 110 Issue: 2 p70-73, 4p

تفاصيل العنوان

Malic acid uncovered.

• Authors : Gore, Rachel

• Source: Australian & New Zealand Grapegrower & Winemaker; Jan2012, Issue 576, p50-53, 3p

تفاصيل العنوان

Trials and tribulations of MLF: can timing of inoculation and MLF nutrients help?

• Authors : Costello, Peter; Jordans, Charlotte; Schmidt, Simon

Subjects: MALOLACTIC enzyme; FERMENTATION; WINE making

• Source: Wine & Viticulture Journal; Summer2019, Vol. 34 Issue 1, p38-41, 4p

تفاصيل العنوان

Lower baumes - lighter wines - harder acids.

• Authors : Gore, Rachel

Subjects: WHITE wines; WINE making; FERMENTATION

• Source: Wine & Viticulture Journal; May/Jun2011, Vol. 26 Issue 3, p20-24, 4p

تفاصيل العنوان

Harnessing AWRI's yeast and bacterial research to shape 'next-gen' Chardonnay Part 1: 'Wild' and 'non-conventional' yeast.

• Authors : Christopher D. Curtin; Bellon, Jennifer R.; Bartowsky, Eveline J.

Subjects: WINES; FERMENTATION; VINTNERS

• Source: Wine & Viticulture Journal; Jan/Feb2011, Vol. 26 Issue 1, p15-20, 6p

تفاصيل العنوان

The Effects of Chemical and Organic Fertilizers on Fruit Quality in Amasya’ Apple Variety

• Authors : Çolak, Ayşen Melda; Küçükgöl, Cemal

• Source: Applied Fruit Science; April 2024, Vol. 66 Issue: 2 p353-360, 8p

تفاصيل العنوان

Malolactic fermentation in barrels vs steel tanks.

• Authors : Izquierdo-Cañas, Pedro M.; García-Romero, Esteban; Mena-Morales, Adela

Subjects: WINES; LACTIC acid fermentation; MALOLACTIC enzyme

• Source: Wine & Viticulture Journal; Sep/Oct2016, Vol. 31 Issue 5, p25-26, 2p

تفاصيل العنوان

Harmonisation on the table at European Union talks.

• Authors : Battaglene, Tony

Subjects: WINES; FOOD additives; MALIC acid

• Source: Wine & Viticulture Journal; Mar/Apr2016, Vol. 31 Issue 2, p9-10, 2p

تفاصيل العنوان