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  • 1-10 ل  706 نتائج ل ""Food culture""

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Academic Journal

Consumerism and gendering in food culture: a study of urban Kerala.

Subjects: URBAN studies; URBANIZATION; CONSUMERISMTRIVANDRUM (India)

  • Source: Food, Culture & Society; Nov2023, Vol. 26 Issue 5, p1250-1267, 18p

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Periodical

Does Summer Camp Have to Perpetuate Junk Food Culture?

Subjects: JUNK food; CHICKEN as food; FLAVOR

  • Source: Camping Magazine; Nov/Dec2023, Vol. 96 Issue 6, p44-48, 5p

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Academic Journal

Re-Arabizing Israeli Food Culture.

Subjects: FOOD & society; NATIONAL character; ARABS

  • Source: Food, Culture & Society; Dec2015, Vol. 18 Issue 4, p611-627, 17p

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Academic Journal

The weakness of sweetness: masculinity and confectionary in Japan.

Subjects: MASCULINITY; CONFECTIONERY; GENDER identityJAPAN

  • Source: Food, Culture & Society; Apr2018, Vol. 21 Issue 3, p280-295, 16p

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Academic Journal

Wild greens knowledge and consumption: a qualitative exploration of human agency in the Southern Arizona food system.

Subjects: RATIONALIZATION (Sociology); VEGETABLE amaranths; EDIBLE greensTUCSON (Ariz.)

  • Source: Food, Culture & Society; Apr2018, Vol. 21 Issue 3, p331-349, 19p

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Academic Journal

Thinking with La Cocina: fats in Spanish kitchens and dietary recommendations.

Subjects: NUTRITION; SPANISH cooking; EVERYDAY life

  • Source: Food, Culture & Society; Apr2018, Vol. 21 Issue 3, p314-330, 17p

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Academic Journal

Bottling gender: accomplishing gender through craft beer consumption.

Subjects: GENDER role; CRAFT beer; ALCOHOL drinking & society

  • Source: Food, Culture & Society; Apr2018, Vol. 21 Issue 3, p296-313, 18p

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Review

Creole Italian: Sicilian immigrants and the shaping of New Orleans food culture.

Subjects: SICILIAN Americans; IMMIGRANTS; NONFICTIONCREOLE Italian: Sicilian Immigrants & the Shaping of New Orleans Food Culture (Book)NYSTROM, Justin A.

  • Source: Food, Culture & Society; Jun2019, Vol. 22 Issue 3, p377-379, 3p

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Academic Journal

Which Context Matters?

Subjects: TASTE; SOCIAL sciences; EVERYDAY life

  • Source: Food, Culture & Society; Sep2015, Vol. 18 Issue 3, p399-417, 19p

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Academic Journal

The dark side of the nightscape: the growth of izakaya chains and the changing landscapes of evening eateries in Japanese cities.

Subjects: JAPANESE people; ALCOHOL drinking; FOOD & culture

  • Source: Food, Culture & Society; Feb2018, Vol. 21 Issue 1, p101-117, 17p

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  • 1-10 ل  706 نتائج ل ""Food culture""