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Effect of Caffeine and Chlorogenic Acid as Food Additives on the Properties of Sodium Dodecyl Sulfate for Prospective Reducing The Amount of Food Emulsifiers Used.

• Authors : Kwaśniewska, Dobrawa; Kiewlicz, Justyna

Subjects: SODIUM dodecyl sulfate; CHLOROGENIC acid; FOOD emulsifiers

• Source: Acta Universitatis Cinbinesis, Series E : Food Technology; Dec2024, Vol. 28 Issue 2, p159-170, 12p

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Protective effects of rutin and chlorogenic acid against antihypoxic conditions in mice.

• Authors : Masoomzadeh, Fatemeh; Khan, Barkat Ali; Alshahrani, Sultan M.

• Source: Pakistan Journal of Pharmaceutical Sciences; Sep2021, Vol. 34 Issue 5, p1679-1683, 5p

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Chlorogenic acid inhibits forming of diabetes mellitus in rats induced by high-fat high-sucrose and streptozotocin.

• Authors : Yan Wang; Shuguang Peng; Zihan Mei

• Source: Pakistan Journal of Pharmaceutical Sciences; May2020, Vol. 33 Issue 3, p1063-1072, 10p, 2 Color Photographs, 2 Charts, 5 Graphs

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Chitosan coated chlorogenic acid and rutincomposite phospholipid liposomes: Preparation, characterizations, permeability and pharmacokinetic.

• Authors : Cheng Zeng; Ruifang Zheng; Wen Jiang

• Source: Pakistan Journal of Pharmaceutical Sciences; Sep2018 Supplement Special, p2095-2102, 8p, 2 Color Photographs, 3 Black and White Photographs, 2 Charts, 5 Graphs

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Chlorogenic acid delays the progression of Parkinson's disease via autophagy induction in Caenorhabditis elegans

• Authors : He, Chang-Long; Tang, Yong; Wu, Jian-Ming

• Source: Nutritional Neuroscience; January 2023, Vol. 26 Issue: 1 p11-24, 14p

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Changes in polyphenols content and biological activities on Tetrapleura tetraptera and Aframomum citratum fruits extracts using different extraction methods in an acid/alkaline medium.

• Authors : Eyenga, Manga; Ebai, Patricia; Fongnzossie, Fedoung E.

Subjects: SYRINGIC acid; OXIDANT status; PRINCIPAL components analysis

• Source: Biotechnologie, Agronomie, Societe et Environnement; 2025, Vol. 29 Issue 1, p12-25, 14p

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Effect of Ozone Gas on Selected Microbiological, Chemical, Electrical and Organoleptic Properties of Craft Wheat Beers Enriched Japanese Quince Fruit (Chaenomeles L.).

• Authors : Gorzelany, Józef; Zardzewiały, Miłosz; Findura, Pavol

Subjects: QUINCE; CHLOROGENIC acid; CRAFT beer

• Source: Acta Universitatis Cinbinesis, Series E : Food Technology; Jun2024, Vol. 28 Issue 1, p79-92, 14p

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Cognitive and neuroprotective effects of chlorogenic acid

• Authors : Heitman, Erin; Ingram, Donald K.

• Source: Nutritional Neuroscience; January 2017, Vol. 20 Issue: 1 p32-39, 8p

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Computational exploration of charge transfer dynamics in dye sensitized SnO2 and ZnS for photocatalytic applications.

• Authors : Munir, S.; Akram, K. B.; Fatima, S.

Subjects: NATURAL dyes & dyeing; CHLOROGENIC acid; FLAVONES

• Source: Scientia Iranica. Transaction C, Chemistry & Chemical Engineering; May/Jun2022, Vol. 29 Issue 3, p1330-1337, 8p

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Voltammetric determination of chlorogenic acid in pharmaceutical products using poly(aminosulfonic acid) modified glassy carbon electrode

• Authors : Chao, Mingyong; Ma, Xinying

• Source: Journal of Food and Drug Analysis; December 2014, Vol. 22 Issue: 4 p512-519, 8p

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