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Why is Poecilia wingei a distinct species from other species of the genus?

• Authors : Păpuc, Tudor; Balint, Claudia; Petrescu-Mag, Ruxandra M.

Subjects: POECILIA; CLASSIFICATION of fish; GUPPIESVENEZUELA; CARIBBEAN; CENTRAL America

• Source: Poeciliid Research; 2022, Vol. 12 Issue 1, p29-33, 5p

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THE CHEMICAL COMPOSITION OF TWO COMMERCIAL FISH SPECIES - PIKEPERCH (SANDER LUCIOPERCA) AND RAINBOW TROUT (ONCORHYNCHUS MYKISS) CULTIVATED IN ARTIFICIAL CONDITIONS.

• Authors : Pyanov, Dmitry; Molchanova, Ksenia; Khrustalev, Evgeny

Subjects: WALLEYE (Fish); FISH as food; CLASSIFICATION of fish

• Source: Conference on Food Science & Technology FOODBALT; 2017, p66-69, 4p

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10 INDIGENOUS superfoods.

• Authors : Karpus, Leah

Subjects: CLASSIFICATION of fish; ANTIOXIDANTS; BERRIES

• Source: Alive: Canada's Natural Health & Wellness Magazine; Jan2012, Issue 351, p125-129, 5p, 1 Diagram

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Grdobina.

Subjects: ANGLERFISHES; CLASSIFICATION of fish; FISH conservation

• Source: MESO; Jul2010, Vol. 12 Issue 4, p187-187, 1p, 1 Color Photograph

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THE FISHES OF NEW ZEALAND.

Subjects: CLASSIFICATION of fish; FISH habitats; NONFICTIONFISHES of New Zealand, The (Book)ROBERTS, Clive D.; STEWART, Andrew L.; STRUTHERS, Carl D.

• Source: Ausmarine; May2016, Vol. 38 Issue 7, p38-38, 1/6p

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Access to Agricultural Information by Fish Farmers in Niger Delta Region of Nigeria.

• Authors : Ugboma, Margaret U.

• Source: Library Philosophy & Practice; Oct2010, p1-7, 7p, 6 Charts

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