نتائج البحث

Analysis of the chemical composition and glyphosate residue in Conilon coffee beans.

• Authors : Moreira Curtis Peixoto, Priscilla; Moreira Osório, Vanessa; Colodetti, Tafarel Victor

• Source: Revista Ciência Agronômica; 2024, Vol. 55, p1-11, 11p

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Quality of Vanilla spp. from Madagascar: evolution of the compound fingerprints from the green beans to the vanilla pods’ preparation.

• Authors : Harinarivo, Hoby L.; Tombozara, Nantenaina; Rabemanantsoa, Christian

Subjects: VANILLA; HIGH performance liquid chromatography; AROMATIC plantsMADAGASCAR

• Source: Biotechnologie, Agronomie, Societe et Environnement; 2024, Vol. 28 Issue 1, p28-36, 9p

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INFLUENCE OF BACILLUS SUBTILIS FERMENTATION ON CONTENT OF SELECTED MACRONUTRIENTS IN SEEDS AND BEANS.

• Authors : SŁOWIK-BOROWIEC, Magdalena; ZDEB, Gabriela; KURAS, Weronika

Subjects: BACILLUS subtilis; TANDEM mass spectrometry; UNSATURATED fatty acids

• Source: Acta Universitatis Cinbinesis, Series E : Food Technology; Jun2022, Vol. 26 Issue 1, p123-138, 16p

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Protecting Long Beans From Aphids and Nematodes

• Authors : Kish, Stacy

• Source: CSANews : Crop Science, Soil Science, Agronomy News : The Newsletter of Crop Science Society of America, Soil Science Society of America, American Society of Agronomy; October 2024, Vol. 69 Issue: 10

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Baked beans on toast and beating the gender odds.

• Authors : Devlin, Marcia

Subjects: BEANS; LEADERSHIP in women; SEXISM

• Source: Journal of University Teaching & Learning Practice; 2022, Vol. 19 Issue 1, p6-18, 13p

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INTERNACIONALIZAÇÃO DE REDES DE FRANQUIAS BRASILEIRAS E O AMBIENTE INSTITUCIONAL: A EXPANSÃO DA CHILLI BEANS PARA O KUWAIT.

• Authors : Cardoso Saad, Rosmary; de Resende Melo, Pedro Lucas; Ragazzi Isaac, Victor

• Source: Internext: Revista Electrônica de Negócios Internacionais da ESPM; mai-ago2022, Vol. 17 Issue 2, p194-224, 31p

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Responses of aphid and ladybird to lead transfer through soil and broad beans

• Authors : Li, Yan; Wang, Shasha; Si, Huiru

• Source: Entomologia Generalis; July 2024, Vol. 44 Issue: 3 p621-631, 11p

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Indirect selection for culinary quality and minerals in beans based on genotype × environment interaction.

• Authors : Dalfollo Ribeiro, Nerinéia; Maria Maziero, Sandra

• Source: Revista Ciência Agronômica; 2023, Vol. 54, p1-10, 10p

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INVESTIGATION OF PHYSICAL AND SENSORY PROPERTIES OF ETHIOPIAN SPECIALTY DRY PROCESSED GREEN COFFEE BEANS.

• Authors : WORKU WONDIMKUN, Yishak; ADMASSU EMIRE, Shimelis; BERHANU ESHO, Tarekegn

Subjects: COFFEE beans; GREEN bean; COFFEE processingETHIOPIA

• Source: Acta Universitatis Cinbinesis, Series E : Food Technology; Jun2020, Vol. 24 Issue 1, p39-48, 10p

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Beans.

• Authors : HOGAN-STACEY, SKYLEE-STORM

• Source: Archivaria; Fall/Winter2022, Issue 94, p294-299, 6p

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