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Neuroprotective effect of anthocyanins on acetylcholinesterase activity and attenuation of scopolamine-induced amnesia in rats

• Authors : Gutierres, Jessié M.; Carvalho, Fabiano B.; Schetinger, Maria Rosa C.

Subjects: Anthocyanins; Scopolamine; Acetylcholinesterase

• Source: GUTIERRES, Jessié M. [et al.] - Neuroprotective effect of anthocyanins on acetylcholinesterase activity and attenuation of scopolamine-induced amnesia in rats.

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Anthocyanins restore behavioral and biochemical changes caused by streptozotocin-induced sporadic dementia of Alzheimer's type

• Authors : Gutierres, Jessié M.; Carvalho, Fabiano B.; Schetinger, Maria Rosa C.

Subjects: Anxiety-like behavior; Nitric oxide production; Acetylcholinesterase

• Source: GUTIERRES, Jessié M. [et al.] - Anthocyanins restore behavioral and biochemical changes caused by streptozotocin-induced sporadic dementia of Alzheimer's type. "Life

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Redox Behavior of Anthocyanins Present in Vitis vinifera L.

• Authors : Janeiro, Patricia; Brett, Ana Maria Oliveira

• Source: Electroanalysis. 19:17 (2007) 1779-1786

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Fractioned High Pressure Extraction of Anthocyanins from Elderberry ( Sambucus nigra L.) Pomace

• Authors : Seabra, Inês J.; Braga, Mara E. M.; Batista, Maria T. P.

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Estabilização de Flavonóides Lábeis por imobilização em matrizes sólidas

• Authors : Fernandes, Núria Vanessa Gouveia; Castilho, Paula Cristina Machado Ferreira

Subjects: Antocianinas; Estabilidade; Adsorção

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Características fitoquímicas e propriedades antioxidantes do grão de café verde

• Authors : Vieira, Liliana do Céu Gomes;

Subjects: Café verde; Atividade antioxidante; Compostos bioativos

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Antiangiogenic and antioxidant in vitro properties of hydroethanolic extract from açaí (Euterpe oleracea) dietary powder supplement

• Authors : Costa, Raquel; Azevedo, Daniela; Barata, Pedro

Subjects: Euterpe oleracea; Açaí; Phenolic compounds

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Circular dichroism of anthocyanidin 3-glucoside self-aggregates

• Authors : Gavara, Raquel; Petrov, Vesselin; Quintas, Alexandre

Subjects: Circular dichroism; Anthocyanins; J and H aggregates

• Source: Phytochemistry. 2013 Apr;88:92-98. doi: 10.1016/j.phytochem.2012.12.011

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Phenolic Composition and colour of Vitis vinifera L. cv Merlot wines from different vintages and aging time in bottle

• Authors : Suárez,R.; Monagas,M.; Bartolomé,B.

Subjects: Merlot; anthocyanins; phenolics

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Efeito da aplicação dos extratos vegetais na pré-colheita em uva cultivar Bordô

• Authors : Silva, Thiécla Katiane Rosales; Faria, Cacilda Márcia Duarte Rios; Maia, Alin José

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