نتائج البحث

A Community-Level Sodium Reduction Intervention, Boston, 2013–2015.

• Authors : Brooks, Carolyn J. (AUTHOR); Barrett, Jessica (AUTHOR); Daly, James (AUTHOR)

Subjects: SODIUM content of food; COMMUNITY health services; CARDIOVASCULAR disease preventionMASSACHUSETTS; UNITED States

• Source: American Journal of Public Health. Dec2017, Vol. 107 Issue 12, p1951-1957. 7p. 1 Diagram, 3 Charts.

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The Food Environment and Food Insecurity: Perceptions of Rural, Suburban, and Urban Food Pantry Clients in Iowa.

• Authors : Garasky, Steven; Morton, Lois Wright; Greder, Kimberly

Subjects: FOOD supply; FOOD; NUTRITION policyIOWA

• Source: Family Economics & Nutrition Review. 2004, Vol. 16 Issue 2, p41-48. 8p.

تفاصيل العنوان

Eating Our Way to a More Sustainable Planet.

• Authors : Chapin, Terry

Subjects: FOOD; FOOD security; FOOD supply

• Source: American Scholar. Winter2021, Vol. 90 Issue 1, p14-15. 2p.

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THE WORLD FOOD PROBLEM: NO ROOM FOR COMPLACENCY.

• Authors : Ehrlich, Paul R.; Ehrlich, Anne H.

Subjects: FOOD production; FOOD; PRODUCTION (Economic theory)

• Source: Social Science Quarterly (University of Texas Press). Sep1976, Vol. 57 Issue 2, p375-382. 8p.

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Household Size and the Cost of Nutritionally Equivalent Diets.

• Authors : Morgan, Karen J.; Johnson, S. R.; Burt, James

Subjects: DIET; HEALTH; NUTRITION

• Source: American Journal of Public Health. May83, Vol. 73 Issue 5, p530-537. 8p.

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Managing Your Personal Food Supply (Book Review).

• Authors : Broadus, Eleanor H.

Subjects: MANAGING Your Personal Food Supply (Book); FOOD; NONFICTION

• Source: Library Journal. 2/15/1977, Vol. 102 Issue 4, p492. 2p.

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Application of Modern Biotechnology to Food and Agriculture: Food Systems Perspective.

• Authors : McCullum, Christine (AUTHOR); Benbrook, Charles (AUTHOR); Knowles, Lori (AUTHOR)

Subjects: BIOTECHNOLOGY; FOOD; AGRICULTURE

• Source: Journal of Nutrition Education & Behavior. Nov/Dec2003, Vol. 35 Issue 6, p319-332. 14p. 1 Diagram, 1 Chart.

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Food Insecurity and Food Supplies in Latino Households with Young Children.

• Authors : Kaiser, Lucia L.; Melgar-Quiñnez, Hugo; Townsend, Marilyn S.

Subjects: FOOD supply; FOOD; CHILDRENUNITED States

• Source: Journal of Nutrition Education & Behavior. May/Jun2003, Vol. 35 Issue 3, p148. 6p. 3 Charts.

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Sustainability and Global Seafood.

• Authors : Smith, Martin D.; Roheim, Cathy A.; Crowder, Larry B.

Subjects: FOOD security; INTERNATIONAL cooperation on food supply; SEAFOOD

• Source: Science. 2/12/2010, Vol. 327 Issue 5967, p784-786. 3p.

تفاصيل العنوان

Official USDA Food Plans: Cost fo Food at Home at Four Levels, U.S. Average, May 2002.

Subjects: FOOD; FOOD supplyUNITED States

• Source: Family Economics & Nutrition Review. 2002, Vol. 14 Issue 1, p90. 1p.

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