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Theory and application of labelling techniques for interpretability logics

Authors : Evan Goris; Marta Bílková; Joost J. Joosten

Subjects: Logic; interpretability logic; labelling technique

Source: Mathematical Logic Quarterly. 68:352-374

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Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study

Authors : Donato Angelino; Monica Dinu; Barbara Gandossi

Subjects: Nutrition and Dietetics; food label; NOVA system

Source: Nutrients; Volume 15; Issue 8; Pages: 2013

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Indicators as a Foundation of Eco-Labelling of Baked Clay Construction Products in the Republic of Serbia

Authors : Suzana Knežević; Dunja Prokić

Subjects: Renewable Energy, Sustainability and the Environment; indicators; eco-labelling

Source: Sustainability; Volume 15; Issue 6; Pages: 5515

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The Impact of the COVID-19 Pandemic on Public Interest in the Energy Labelling on Restaurant Menus

Authors : Areej A. Alkhaldy; Omar A. Alhumaidan; Sarah M. Alkhunein

Subjects: Nutrition and Dietetics; menu-labelling policy; nutrition

Source: Nutrients; Volume 15; Issue 2; Pages: 466

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Synthesis and In Vitro Testing of YVO4:Eu3+@silica-NH-GDA-IgG Bio-Nano Complexes for Labelling MCF-7 Breast Cancer Cells

Authors : Tran Thu Huong; Le Thi Vinh; Hoang Thi Khuyen

Subjects: YVO4:Eu3+; nanoparticles; bio-nanocomplexes

Source: Molecules; Volume 28; Issue 1; Pages: 280

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Increasing food labelling awareness through a massive open online course (MOOC)

Authors : Violeta Stancu; Natalia Mansilla; Simona Grasso

Subjects: Nutrition and Dietetics; business.industry; Massive open online course

Source: Mansilla, N, Stancu, V, Stickel, L & Grasso, S 2021, ' Increasing food labelling awareness through a massive open online course (MOOC) ', Nutrition Bulletin, vol. 46,

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The Power of Suggestion: Subjective Satiety Is Affected by Nutrient and Health-Focused Food Labelling with No Effect on Physiological Gut Hormone Release

Authors : Sinead Watson; Hannah O’Hara; Dharsshini Reveendran

Subjects: Cross-Over Studies; Nutrition and Dietetics; Appetite/physiology

Source: Watson, S, O'Hara, H, Reveendran, D, Cardwell, C, Murphy, K G, Benson, T, Dean, M & Woodside, J V 2022, ' The power of suggestion: subjective satiety is affected by nutrient and health-focused food

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Unsupervised labelling of remote sensing images based on force field clustering

Authors : Zhenggang Wang; Jin Jin

Subjects: Statistics and Probability; Artificial Intelligence; Remote sensing (archaeology)

Source: Journal of Intelligent & Fuzzy Systems. 42:3093-3106

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Affect labelling increases the intensity of positive emotions

Authors : Christian E. Waugh; Emma G. Rogers; Valeriia V. Vlasenko

Subjects: Arts and Humanities (miscellaneous); Labelling; Emotions

Source: Cognition and Emotion. 35:1350-1364

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On (p, 1)-Total Labelling of NIC-Planar Graphs

Authors : Bei Niu; Sanyang Liu

Subjects: Combinatorics; Vertex (graph theory); symbols.namesake

Source: Bulletin of the Malaysian Mathematical Sciences Society. 44:4239-4250

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