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Limited lactosylation of beta-lactoglobulin from cow’s milk exerts strong influence on antigenicity and degranulation of mast cells

Subjects: Antigenicity; Water activity; Lactosylation

  • Source: Bosman, G P, Oliveira, S, Simons, P J, Sastre Torano, J, Somsen, G W, Knippels, L M J, Haselberg, R, Pieters, R J, Garssen, J & Knipping, K 2021, ' Limited lactosylation of beta-lactoglobulin from

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