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Drying kinetics and thermodynamic properties of ‘baru’ almond flours

Subjects: teor de óleo; Environmental Engineering; Agriculture (General)

  • Source: Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 25, Issue: 1, Pages: 30-36, Published: 30 NOV 2020Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 25, Iss 1,

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