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Changes in bio‐accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion

Authors : Guixing Ren; Qinping Zhang; Menghan Sun

Subjects: Antioxidant; in vitro digestion; medicine.medical_treatment

Source: Food Science & Nutrition, Vol 8, Iss 8, Pp 4232-4241 (2020)Food Science & NutritionFood Science & Nutrition, 8(8):4232-4341

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Administration with Quinoa Protein Reduces the Blood Pressure in Spontaneously Hypertensive Rats and Modifies the Fecal Microbiota

Authors : Nadia Everaert; Huimin Guo; Yuqiong Hao

Subjects: 0301 basic medicine; Male; Captopril

Source: NutrientsVolume 13Issue 7Nutrients, Vol 13, Iss 2446, p 2446 (2021)

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Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (Chenopodium quinoa Willd.)

Authors : Guixing Ren; Yang Yao; Cong Teng

Subjects: Proteases; functional properties; Antioxidant

Source: Food Science & Nutrition, Vol 7, Iss 6, Pp 2103-2112 (2019)Food Science & NutritionFood Science & Nutrition, 7(6):2103-2112

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Overexpression of Soybean-Derived Lunasin in Wheat and Assessment of Its Anti-Proliferative Activity in Colorectal Cancer HT-29 Cells

Authors : Peiyou Qin; Huimin Guo; Xin Fan

Subjects: 0106 biological sciences; 0301 basic medicine; Chemistry, Multidisciplinary

Source: International Journal of Molecular SciencesVolume 21Issue 24International Journal of Molecular Sciences, Vol 21, Iss 9594, p 9594 (2020)

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Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial

Authors : Yanping Liu; Guixing Ren; Yanfen Yue

Subjects: 0301 basic medicine; medicine.medical_specialty; endocrine system diseases

Source: Therapeutics and Clinical Risk Management

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Synergistic effect of combined protopanaxatiol and ginsenoside Rh2 on antiproliferative activity in MDA-MB-231 human breast cancer cells in vitro

Authors : Caie Wu; Yang Yao; Guixing Ren

Subjects: antiproliferative activity; 0301 basic medicine; Agriculture (General)

Source: Food and Agricultural Immunology, Vol 29, Iss 1, Pp 953-963 (2018)

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Antioxidant and anti-cancer activities of proanthocyanidins-rich extracts from three varieties of sorghum (Sorghum bicolor) bran

Authors : Yuqiong Hao; Guixing Ren; Yang Yao

Subjects: Antioxidant; biology; Bran

Source: Food and Agricultural Immunology. 28:1530-1543

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Effect of extruded adzuki bean flour on the quality and α-glucosidase inhibitory activity of Chinese steamed bread

Authors : Guixing Ren; Jincai Li; Yinhuan Chen

Subjects: musculoskeletal diseases; congenital, hereditary, and neonatal diseases and abnormalities; Absorption of water

Source: Food Science & NutritionFood Science & Nutrition, Vol 7, Iss 10, Pp 3244-3252 (2019)

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Antiproliferative Activity of Combined Biochanin A and Ginsenoside Rh2 on MDA-MB-231 and MCF-7 Human Breast Cancer Cells

Authors : Yang Yao; Zhenxing Shi; Guixing Ren

Subjects: 0301 basic medicine; Ginsenosides; Pharmaceutical Science

Source: MoleculesVolume 23Issue 11Molecules, Vol 23, Iss 11, p 2908 (2018)

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Antioxidant and Immunoregulatory Activity of Polysaccharides from Quinoa (Chenopodium quinoa Willd.)

Authors : Yang Yao; Zhenxing Shi; Guixing Ren

Subjects: Antioxidant; Immunologic Factors; medicine.medical_treatment

Source: International Journal of Molecular SciencesVolume 15Issue 10Pages 19307-19318International Journal of Molecular Sciences, Vol 15, Iss 10, Pp 19307-19318 (2014)

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