Source: EFSA Journal 20 (2022). doi:10.2903/j.efsa.2022.7356info:cnr-pdr/source/autori:European Food Safety Authority (EFSA), Delbianco A., Gibin D., Pasinato L., Boscia

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Review of the existing maximum residue levels for tetraconazole according to Article 12 of Regulation (EC) No 396/2005

Authors : European Food Safety Authority (EFSA); Giulia Bellisai; Giovanni Bernasconi

Subjects: Regulation (EC) No 396/2005; triazole; tetraconazole

Source: EFSA Journal, Vol 20, Iss 1, Pp n/a-n/a (2022)

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Safety assessment of the process Srichakra Polyplast, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials

Authors : EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Claude Lambré; José Manuel Barat Baviera

Subjects: Nutrition. Foods and food supply; Veterinary (miscellaneous); Chemical technology

Source: EFSA Journal, Vol 20, Iss 1, Pp n/a-n/a (2022)EFSA Journal

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Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005

Authors : European Food Safety Authority (EFSA)

Subjects: Regulation (EC) No 396/2005; MRLs; Annex IV

Source: EFSA Journal, Vol 20, Iss 1, Pp n/a-n/a (2022)EFSA Journal, Vol 17, Iss 12, Pp n/a-n/a (2019)EFSA Journal, Vol 18, Iss 12, Pp n/a-n/a (2020)EFSA Journal, Vol 15, Iss 12, Pp n/a-n/a

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Modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin

Authors : EFSA (European Food Safety Authority); Giulia Bellisai; Giovanni Bernasconi

Subjects: consumer risk assessment; Nutrition. Foods and food supply; trifloxystrobin

Source: EFSA Journal, Vol 20, Iss 1, Pp n/a-n/a (2022)

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Safety assessment of the process LuxPET, based on the Polymetrix pellet technology, used to recycle post‐consumer PET into food contact materials

Authors : EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Claude Lambré; José Manuel Barat Baviera

Subjects: LuxPET S.A; Nutrition. Foods and food supply; Veterinary (miscellaneous)

Source: EFSA Journal, Vol 20, Iss 1, Pp n/a-n/a (2022)EFSA Journal

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Review of the existing maximum residue levels for novaluron according to Article 12 of Regulation (EC) No 396/2005

Authors : European Food Safety Authority (EFSA); Giulia Bellisai; Giovanni Bernasconi

Subjects: Regulation (EC) No 396/2005; consumer risk assessment; Nutrition. Foods and food supply

Source: EFSA Journal, Vol 20, Iss 1, Pp n/a-n/a (2022)

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Safety assessment of the process Resinas del Ecuador, based on the Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials

Authors : EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Claude Lambré; José Manuel Barat Baviera

Subjects: Nutrition. Foods and food supply; Chemical technology; Veterinary (miscellaneous)

Source: EFSA JournalEFSA Journal, Vol 20, Iss 1, Pp n/a-n/a (2022)

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Development and Field-Testing of Proposed Food-Based Dietary Guideline Messages and Images amongst Consumers in Tanzania

Authors : Lisanne M, Du Plessis; Nophiwe, Job; Angela, Coetzee

Subjects: Adult; Nutrition and Dietetics; Food

Source: Nutrients; Volume 14; Issue 13; Pages: 2705

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Annual Report on surveillance for avian influenza in poultry and wild birds in Member States of the European Union in 2020

Authors : European Food Safety Authority (EFSA); Inma Aznar; Francesca Baldinelli

Subjects: LPAI; Nutrition. Foods and food supply; Veterinary (miscellaneous)

Source: EFSA JournalEFSA Journal, Vol 19, Iss 12, Pp n/a-n/a (2021)

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Safety of Eurycoma longifolia (Tongkat Ali) root extract as a novel food pursuant to Regulation (EU) 2015/2283

Authors : EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Dominique Turck; Torsten Bohn

Subjects: Eurycoma longifolia; 010405 organic chemistry; Nutrition. Foods and food supply

Source: EFSA Journal, Vol 19, Iss 12, Pp n/a-n/a (2021)EFSA Journal

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Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl‐M

Authors : European Food Safety Authority (EFSA); Giulia Bellisai; Giovanni Bernasconi

Subjects: confirmatory data; Nutrition. Foods and food supply; Chemical technology

Source: EFSA Journal, Vol 19, Iss 12, Pp n/a-n/a (2021)

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Safety of Wolffia globosa powder as a Novel food pursuant to Regulation (EU) 2015/2283

Authors : EFSA Panel on Nutrition, Novel Foods, Food Allergens (NDA); Dominique Turck; Torsten Bohn

Subjects: Agriculture and Food Sciences; 2. Zero hunger; 0106 biological sciences

Source: EFSA Journal, Vol 19, Iss 12, Pp n/a-n/a (2021)EFSA JOURNALEFSA Journal

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The European Union One Health 2020 Zoonoses Report

Authors : European Food Safety Authority; European Centre for Disease Prevention and Control

Subjects: Listeria; Nutrition. Foods and food supply; Veterinary (miscellaneous)

Source: EFSA Journal, Vol 19, Iss 12, Pp n/a-n/a (2021)

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Process‐specific technical data used in exposure assessment of food enzymes

Authors : EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Claude Lambré; José Manuel Barat Baviera

Subjects: TECNOLOGIA DE ALIMENTOS; Food process; technical conversion factor

Source: EFSA Journal, Vol 19, Iss 12, Pp n/a-n/a (2021)EFSA JournalRiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname

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Safety evaluation of the food enzyme rennet paste from the abomasum of suckling goats, lambs and calves

Authors : EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Claude Lambré; José Manuel Barat Baviera

Subjects: EC 3.4.23.4; TECNOLOGIA DE ALIMENTOS; Veterinary (miscellaneous)

Source: EFSA Journal, Vol 19, Iss 12, Pp n/a-n/a (2021)EFSA JournalRiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname

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Modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop‐P‐ethyl) in caraway

Authors : EFSA (European Food Safety Authority); Giulia Bellisai; Giovanni Bernasconi

Subjects: quizalofop‐P‐ethyl; consumer risk assessment; herbicide

Source: EFSA Journal, Vol 19, Iss 12, Pp n/a-n/a (2021)

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Heavy Metal Tolerance Among Free-living Fungi Isolated from Soil Receiving Long Term Application of Wastewater

Authors : Samreen Samreen; Mohammad Khalil Monjed; Mohd Imran

Subjects: metal tolerance; aspergillus; Pulp and paper industry

Source: Journal of Pure and Applied Microbiology, Vol 14, Iss 1, Pp 157-170 (2020)

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Updated peer review of the pesticide risk assessment of the active substance asulam (variant evaluated asulam-sodium)

Authors : European Food Safety Authority (EFSA); Fernando Alvarez; Maria Arena

Subjects: Nutrition. Foods and food supply; Chemical technology; Veterinary (miscellaneous)

Source: EFSA JournalEFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)

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Review of the existing maximum residue levels for spirodiclofen according to Article 12 of Regulation (EC) No 396/2005

Authors : European Food Safety Authority (EFSA); Giulia Bellisai; Giovanni Bernasconi

Subjects: Residue (complex analysis); consumer risk assessment; Acaricide

Source: EFSA JournalEFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)

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The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2020

Authors : European Food Safety Authority (EFSA)

Subjects: CWD; atypical; Nutrition. Foods and food supply

Source: EFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)

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Scientific opinion on flavouring group evaluation 414 (FGE.414): 2‐hydroxy‐4‐methoxybenzaldehyde

Authors : EFSA Panel on Food Additives and Flavourings (FAF); Maged Younes; Gabriele Aquilina ...

Subjects: Acceptable daily intake; food.ingredient; Veterinary (miscellaneous)

Source: EFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)EFSA Journal

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Re‐evaluation of thaumatin (E 957) as food additive

Authors : EFSA Panel on Food Additives and Flavourings (FAF); Maged Younes; Gabriele Aquilina ...

Subjects: food additive; food.ingredient; sweetener

Source: EFSA JournalEFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)

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Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2021 in the context of Commission Delegated Regulation (EU) 2018/772

Authors : European Food Safety Authority (EFSA); Gabriele Zancanaro

Subjects: Parliament; Veterinary (miscellaneous); media_common.quotation_subject

Source: EFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)

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Setting of import tolerances for fludioxonil in sugar beet roots and bananas

Authors : EFSA (European Food Safety Authority); Giulia Bellisai; Giovanni Bernasconi

Subjects: fludioxonil; Veterinary (miscellaneous); Plant Science

Source: EFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)EFSA Journal

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Modification of the existing maximum residue levels for dodine in citrus fruits

Authors : European Food Safety Authority (EFSA); Giulia Bellisai; Giovanni Bernasconi

Subjects: Residue (complex analysis); consumer risk assessment; Nutrition. Foods and food supply

Source: EFSA JournalEFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)

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Safety assessment of the process deSter, used to recycle plastic catering tableware for use as food contact materials

Authors : EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Claude Lambré; José Manuel Barat Baviera

Subjects: Engineering; Food contact materials; TECNOLOGIA DE ALIMENTOS

Source: EFSA JournalEFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname

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