مكتبة

Source: Exterkate, R A M, Brandt, B W & Crielaard, W 2022, ' Effects of Surface Prereacted Glass on Saliva-Derived Polymicrobial Biofilms in an Active Attachment Biofilm Model ', Caries Research, vol. 56, no.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

The Influence of Potable Water, Lactic and Acetic Acids on the Microbiology of Wound Areas on Impala (Aepyceros melampus) Carcasses

Authors : Davies Veli Nkosi; Johan Leon Bekker; Pieter Andries Gouws

Subjects: Microbiology (medical); Molecular Biology; Microbiology

Source: Microbiology Research; Volume 13; Issue 4; Pages: 740-752

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120

Authors : Sofia P. M. Silva; José A. Teixeira; Célia C. G. Silva ...

Subjects: Science & Technology; Health (social science); Cheese

Source: Foods; Volume 12; Issue 7; Pages: 1396

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

16S-rRNA-Based metagenomic profiling of the bacterial communities in traditional Bulgarian sourdoughs

Authors : Vesselin Baev; Elena Apostolova; Velitchka Gotcheva ...

Subjects: Microbiology (medical); Virology; traditional sourdough

Source: Microorganisms; Volume 11; Issue 3; Pages: 803

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives

Authors : Nashi K. Alqahtani; Tareq M. Alnemr; Fahad Al-Asmari

Subjects: Health (social science); Barhi dates; guava leaf extract

Source: Foods; Volume 12; Issue 11; Pages: 2115

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method

Authors : Rebecca Ghisolfi; Francesca Bandini; Filippo Vaccari

Subjects: Health (social science); microbiota; yeast

Source: Foods; Volume 12; Issue 10; Pages: 2024

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Integrated Microbiota and Metabolome Analysis to Assess the Effects of the Solid-State Fermentation of Corn–Soybean Meal Feed Using Compound Strains

Authors : Yue Li; Qinghong Hao; Chunhui Duan

Subjects: Microbiology (medical); Virology; microbial communities

Source: Microorganisms; Volume 11; Issue 5; Pages: 1319

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria

Authors : Despina Vougiouklaki; Theofania Tsironi; Andreas G. Tsantes

Subjects: Microbiology (medical); Virology; lactic acid bacteria

Source: Microorganisms; Volume 11; Issue 5; Pages: 1264

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

نتائج البحث

فلترة النتائج

Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese

Probiotic Potential of Lactic Acid Bacterial Strains Isolated from Human Oral Microbiome

Effects of Surface Prereacted Glass on Saliva-Derived Polymicrobial Biofilms in an Active Attachment Biofilm Model

The Influence of Potable Water, Lactic and Acetic Acids on the Microbiology of Wound Areas on Impala (Aepyceros melampus) Carcasses

Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with Levilactobacillus brevis SJC120

16S-rRNA-Based metagenomic profiling of the bacterial communities in traditional Bulgarian sourdoughs

Quality Attributes of Cold-Stored Khalal Barhi Dates Treated with Guava Leaf Extract and/or Lactic Acid as Natural Preservatives

Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method

Integrated Microbiota and Metabolome Analysis to Assess the Effects of the Solid-State Fermentation of Corn–Soybean Meal Feed Using Compound Strains

Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria