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Content Provider : OpenAIRE Publisher : mdpi فلترة بواسطة : موضوع

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Characteristics of Dough Rheology and the Structural, Mechanical, and Sensory Properties of Sponge Cakes with Sweeteners

Authors : Hanna Kowalska; Agnieszka Ciurzyńska; Sabina Galus

Subjects: maltitol; microtomography; Sucrose

Source: MoleculesMolecules, Vol 26, Iss 6638, p 6638 (2021)Volume 26Issue 21

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Acute Effect of Riceberry Waffle Intake on Postprandial Glycemic Response in Healthy Subjects

Authors : Ebru Aydin; Benjapor Phongnarisorn; Patthamawadee Tongkaew

Subjects: Health (social science); Sucrose; postprandial glycaemia

Source: FoodsFoods; Volume 10; Issue 12; Pages: 2937Foods, Vol 10, Iss 2937, p 2937 (2021)

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Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts

Authors : Dele Raheem; Ariana Saraiva; António Raposo

Subjects: maltitol; food.ingredient; food industry

Source: International Journal of Environmental Research and Public HealthInternational Journal of Environmental Research and Public Health, Vol 17, Iss 5227, p 5227 (2020)

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Purification and Characterization of Lipase Produced by Leuconostoc mesenteroides Subsp. mesenteroides ATCC 8293 Using an Aqueous Two-Phase System (ATPS) Composed of Triton X-100 and Maltitol

Authors : Nurfadhilah Hidayah Eko Sukohidayat; Mohammad Zarei; Badlishah Sham Baharin

Subjects: 0106 biological sciences; 0301 basic medicine; maltitol

Source: Molecules : A Journal of Synthetic Chemistry and Natural Product ChemistryMolecules, Vol 23, Iss 7, p 1800 (2018)MoleculesVolume 23Issue 7

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Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions

Authors : Dorota Witrowa-Rajchert; Joanna Cichowska; Lidia Stasiak-Różańska

Subjects: 0106 biological sciences; Health (social science); Dihydroxyacetone

Source: FoodsVolume 8Issue 1Foods, Vol 8, Iss 1, p 20 (2019)

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