Source: PLoS ONE, Vol 15, Iss 5, p e0233218 (2020)PLoS ONEPLoS ONE, Public Library of Science, 2020, 15 (5), pp.e0233218. ⟨10.1371/journal.pone.0233218⟩

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Patient Evaluation of Food Waste in Three Hospitals in Southern Italy

Authors : Sara Schiavone; Concetta Paola Pelullo; Francesco Attena ...

Subjects: Adult; Male; Adolescent

Source: International Journal of Environmental Research and Public HealthVolume 16Issue 22International Journal of Environmental Research and Public Health, Vol 16, Iss 22, p 4330 (2019)

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Trends in Food Consumption Patterns of US Infants and Toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016

Authors : Joel C Hampton; Mary Story; Diane Catellier

Subjects: 0301 basic medicine; Male; Food consumption

Source: Nutrients, Vol 11, Iss 11, p 2807 (2019)NutrientsVolume 11Issue 11

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Ventromedial prefrontal cortex mediates sex differences in persistent cognitive drive for food

Authors : Gorica D. Petrovich; Lauren C. Anderson

Subjects: Ventromedial prefrontal cortex; Prefrontal Cortex; lcsh:Medicine

Source: Scientific Reports, Vol 8, Iss 1, Pp 1-9 (2018)Scientific Reports

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Diet and Skin Aging—From the Perspective of Food Nutrition

Authors : Changrong Ge; Zhichao Xiao; Changwei Cao

Subjects: 0301 basic medicine; Gerontology; foodborne antioxidants

Source: NutrientsNutrients, Vol 12, Iss 3, p 870 (2020)

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Long-term effects of the RealFit intervention on self-esteem and food craving

Authors : Maria Jansen; Nina Bartelink; Sandra Mulkens ...

Subjects: 050103 clinical psychology; medicine.medical_specialty; Health (social science)

Source: Child Care in Practice, 24(1), 65-75. Routledge/Taylor & Francis Group

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Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake

Authors : Giorgio Gargari; Camilla Cattaneo; Patrizia Riso

Subjects: Adult; Male; 0301 basic medicine

Source: Nutrients, Vol 11, Iss 5, p 1167 (2019)NutrientsVolume 11Issue 5

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The Challenge of Food Waste Governance in Cities: Case Study of Consumer Perspectives in Los Angeles

Authors : Daniel N. Warshawsky

Subjects: Geography, Planning and Development; 0211 other engineering and technologies; 0507 social and economic geography

Source: SustainabilityVolume 11Issue 3Sustainability, Vol 11, Iss 3, p 847 (2019)

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Measurement of Composites Index on Low Carbon Development Supporting Food Security

Authors : Dwi Sartika Adetama; Dedi Budiman Hakim; Bambang Juanda

Subjects: Index (economics); Environmental effects of industries and plants; Renewable Energy, Sustainability and the Environment

Source: Sustainability; Volume 13; Issue 23; Pages: 13352Sustainability, Vol 13, Iss 13352, p 13352 (2021)

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The quantity of food waste in the garbage stream of southern Ontario, Canada households

Authors : Jamie A. Seabrook; Jason A. Gilliland; Paul van der Werf

Subjects: Canada; 020209 energy; lcsh:Medicine

Source: PLoS ONE, Vol 13, Iss 6, p e0198470 (2018)Human Environments Analysis Lab (HEAL)

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Alternative Approaches to Food: Community Supported Agriculture in Urban China

Authors : Peter Ho; Kees Krul

Subjects: Economic growth; China; Embeddedness

Source: Sustainability; Volume 9; Issue 5; Pages: 844Sustainability, Vol 9, Iss 5, p 844 (2017)Sustainability, 9(5)

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Prevalence and factors associated with food intake difficulties among residents with dementia

Authors : Yu Fang Lin; Megan F. Liu; Yuan Mei Liao

Subjects: Gerontology; Male; Food intake

Source: PLoS ONE, Vol 12, Iss 2, p e0171770 (2017)PLoS ONE

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Food safety knowledge, attitude and self-reported practice of secondary school students in Beijing, China: A cross-sectional study

Authors : Yinchu Cheng; Yang Zhang; Jun Ma

Subjects: Male; 0301 basic medicine; Health Knowledge, Attitudes, Practice

Source: PLoS ONE, Vol 12, Iss 11, p e0187208 (2017)PLoS ONE

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Taking dietary habits into account: A computational method for modeling food choices that goes beyond price

Authors : Rahmatollah Beheshti; Takeru Igusa; Jessica C. Jones-Smith

Subjects: Budgets; Male; 0301 basic medicine

Source: PLoS ONE, Vol 12, Iss 5, p e0178348 (2017)PLoS ONE

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Toward Food System Sustainability through School Food System Change: Think&EatGreen@School and the Making of a Community-University Research Alliance

Authors : Brent Mansfield; Alejandro Rojas; Elena Orrego

Subjects: Economic growth; food citizenship; 030309 nutrition & dietetics

Source: Sustainability, Vol 3, Iss 5, Pp 763-788 (2011)Sustainability; Volume 3; Issue 5; Pages: 763-788

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Geography of Food and the Urban Network in the Tri-Border Brazil-Peru-Colombia: The Case of Production and Commercialization of Poultry in the Amazon

Authors : Francisco Carlos da Costa Avelino; Tatiana Schor

Subjects: 0106 biological sciences; urban network; 9 Geografía e Historia / History and geography

Source: Cuadernos de Geografía: Revista Colombiana de Geografía, Vol 26, Iss 1 (2017)Repositorio UNUniversidad Nacional de Colombiainstacron:Universidad Nacional de Colombia

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Trends in Food Habits and Their Relation to Socioeconomic Status among Nordic Adolescents 2001/2002-2009/2010

Authors : Otto R.F. Smith; Lilly Augustine; Mette Rasmussen

Subjects: 0301 basic medicine; Male; Pediatrics

Source: PLoS ONEFismen, A-S, Smith, O R F, Torsheim, T, Rasmussen, M, Pagh Pedersen, T, Augustine, L, Ojala, K & Samdal, O 2016, ' Trends in Food Habits and Their Relation

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Relationship between Parental Feeding Practices and Neural Responses to Food Cues in Adolescents

Authors : Harriet A, Allen; Alison, Chambers; Jacqueline, Blissett

Subjects: Male; Adolescent; Physiology

Source: PLoS ONE, Vol 11, Iss 8, p e0157037 (2016)PLoS ONE

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Alleged Approach-Avoidance Conflict for Food Stimuli in Binge Eating Disorder

Authors : Elisabeth J Leehr; Kathrin Schag; Amelie Brinkmann

Subjects: Adult; Male; Adolescent

Source: PLoS ONEPLoS ONE, Vol 11, Iss 4, p e0152271 (2016)

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Unconscious Affective Responses to Food

Authors : Reiko Sawada; Motomi Toichi; Yasutaka Kubota

Subjects: 0301 basic medicine; Male; Unconscious mind

Source: PLoS ONE, Vol 11, Iss 8, p e0160956 (2016)PLoS ONE

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Inhibition Ability of Food Cues between Successful and Unsuccessful Restrained Eaters: A Two-Choice Oddball Task

Authors : Hong Chen; Yan Zhang; Fanchang Kong

Subjects: medicine.medical_specialty; Adolescent; Science

Source: PLoS ONE, Vol 10, Iss 4, p e0120522 (2015)PLoS ONE

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Consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed

Authors : René A. de Wijk; Catriona M.M. Lakemond; Pieternel A. Luning

Subjects: Male; Food intake; 030309 nutrition & dietetics

Source: PLoS ONE 8 (2013) 1PLoS ONEPLoS ONE, Vol 8, Iss 1, p e53288 (2013)PLoS ONE, 8(1)

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Effects of the Eating Habits of Romanian Residents on the Water Footprint

Authors : Teodora Maria Rusu; Tania Mihăiescu; Antonia Odagiu

Subjects: Geography, Planning and Development; Aquatic Science; green water footprint

Source: Water; Volume 15; Issue 8; Pages: 1622

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Changes in Diet and Physical Activity among 18–65-Year-Olds after the First National COVID-19 Lockdown in Denmark

Authors : Jeppe Matthiessen; Anja Biltoft-Jensen; Anders Stockmarr

Subjects: Nutrition and Dietetics; SDG 3 - Good Health and Well-being; COVID-19

Source: Nutrients; Volume 15; Issue 6; Pages: 1480Matthiessen, J, Biltoft-Jensen, A, Stockmarr, A, Fagt, S & Christensen, T 2023, ' Changes in Diet and Physical Activity among 18–65-Year-Olds after

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Longitudinal Changes in the Eating Habits of Patients with Cancer Receiving Palliative Care

Authors : Mustafa Süren; Ismail Okan; Yalçın Önder

Subjects: medicine.medical_specialty; Medicine (General); Palliative care

Source: Bezmiâlem Science, Vol 9, Iss 4, Pp 394-398 (2021)

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Impact of the COVID-19 Pandemic on Nutrition, Sleep, Physical Activity, and Mood Disorders of Polish Children

Authors : Karolina Krupa-Kotara; Gabriela Wojtas; Mateusz Grajek

Subjects: Nutrition and Dietetics; COVID-19; SARS-CoV-2

Source: Nutrients; Volume 15; Issue 8; Pages: 1928

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Agro-productivity amidst environmental degradation and energy usage in Nigeria

Authors : Praise J. Daramola; Bosede Ngozi Adeleye; Romanus Osabohien

Subjects: Sustainable development; Multidisciplinary; Food security

Source: Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)Scientific Reports

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Eating behaviour and weight development of European and Asian seafarers during stay on board and at home

Authors : Joachim Westenhöfer; Birgit-Christiane Zyriax; Thomas von Münster

Subjects: medicine.medical_specialty; Anthropometrics; Population

Source: Journal of Occupational Medicine and Toxicology, Vol 16, Iss 1, Pp 1-9 (2021)Journal of Occupational Medicine and Toxicology (London, England)

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Dietary Patterns and Weight Status in Italian Preschoolers with Autism Spectrum Disorder and Typically Developing Children

Authors : Meg Simione; Margherita Prosperi; Filippo Muratori

Subjects: Male; Food selectivity; eating habits

Source: Nutrients; Volume 13; Issue 11; Pages: 4039NutrientsNutrients, Vol 13, Iss 4039, p 4039 (2021)

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How Does the Family Influence Adolescent Eating Habits in Terms of Knowledge, Attitudes and Practices? A Global Systematic Review of Qualitative Studies

Authors : Maegan H. Y. Yeung; Michelle Y. C. Ng; Cindy L. K. Lam

Subjects: Parents; Health Knowledge, Attitudes, Practice; family

Source: NutrientsNutrients, Vol 13, Iss 3717, p 3717 (2021)

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Investigating the Association between Unhealthy Dietary Habits and Obesity among Libyan Adults

Authors : Hamdi Lemamsha; Gurch Randhawa; Chris Papadopoulos

Subjects: Adult; Male; obesity

Source: International Journal of Environmental Research and Public Health; Volume 19; Issue 3; Pages: 1076International Journal of Environmental Research and Public Health, Vol 19, Iss 1076, p 1076

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Lifestyle Changes, Emotional Eating, Gender, and Stress during COVID-19 Lockdown

Authors : Dorit Hadar-Shoval; Michal Alon-Tirosh; Kfir Asraf

Subjects: emotional eating; stress; eating habits

Source: Nutrients; Volume 14; Issue 18; Pages: 3868

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Dietary diversity and its correlates among pregnant adolescent girls in Ghana

Authors : Linda Afriyie Gyimah; Wisdom Azanu; Linda Nana Esi Aduku

Subjects: Rural Population; Nutrition Education; Maternal Health

Source: PLoS ONEPLoS ONE, Vol 16, Iss 3, p e0247979 (2021)

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Assessing Parental Preferences Regarding a Plant-Based Game for Educating Children about More Sustainable and Healthier Diets

Authors : Pilar Uldemolins; Tiziana de Magistris

Subjects: Hábitos alimentarios; Educación nutricional; Geography, Planning and Development

Source: SustainabilityVolume 13Issue 23Pages: 12970Sustainability, Vol 13, Iss 12970, p 12970 (2021)Zaguán. Repositorio Digital de la Universidad de Zaragozainstname

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Analysis of Eating Habits and Body Composition of Young Adult Poles

Authors : Małgorzata Sosnowska; Agata Kobyłka; Natalia Korcz

Subjects: Adult; Male; Gerontology

Source: NutrientsVolume 13Issue 11Nutrients, Vol 13, Iss 4083, p 4083 (2021)

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Nutritional Behaviors, Vitamin Supplementation and Physical Activity among Polish Adults during the COVID-19 Pandemic

Authors : MAGDALENA KASPRZAK; Bogna Gryszczyńska; Agnieszka Gryszczyńska

Subjects: Adult; Male; Adolescent

Source: Nutrients; Volume 14; Issue 2; Pages: 331Nutrients, Vol 14, Iss 331, p 331 (2022)Nutrients

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Building Community Resilience via Developing Community Capital toward Sustainability: Experiences from a Hakka Settlement in Taiwan

Authors : Rung-Jiun Chou; Feng-Tzu Huang

Subjects: Health, Toxicology and Mutagenesis; media_common.quotation_subject; Taiwan

Source: International Journal of Environmental Research and Public HealthInternational Journal of Environmental Research and Public Health, Vol 18, Iss 9012, p 9012 (2021)Volume 18Issue 17

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