Source: Gibson, S, Ashwell, M, Arthur, J, Bagley, L, Lennox, A, Rogers, P J & Stanner, S 2017, ' What can the food and drink industry do to help achieve the 5% free sugars goal? ',

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Because you're worth it

Authors : Woody Caan

Subjects: medicine.medical_specialty; Government; Project commissioning

Source: Perspectives in public health. 135(1)

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Behaviour change. Change behaviour

Authors : Claire McDonald

Subjects: education.field_of_study; Government; Health Care Rationing

Source: Perspectives in public health. 135(3)

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Lifestyle and its influences

Authors : Rosalind Stanwell-Smith

Subjects: Gerontology; medicine.medical_specialty; Government

Source: Perspectives in public health. 135(2)

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The role of government and public health organizations in healthy ageing

Authors : Michael W. Popejoy

Subjects: Government; Economic growth; medicine.medical_specialty

Source: Perspectives in public health. 132(4)

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2020 vision for Welsh ‘public health’? Proposing ‘public sector’ footprints

Authors : Gareth Morgan

Subjects: Community cohesion; Economic growth; education.field_of_study

Source: Perspectives in Public Health. 136:81-82

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Partnering with broadcast and print media for risk communication: EVD control in Rivers State, Nigeria

Authors : Disu Ywoga; Angus Ikpe; CI Tobin-West

Subjects: education.field_of_study; medicine.medical_specialty; business.industry

Source: Perspectives in Public Health. 135:282-283

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Do advertising guidelines help or hinder informed choices about which soft beverages to drink?

Authors : Angela Corpes

Subjects: Consumption (economics); Government; medicine.medical_specialty

Source: Perspectives in Public Health. 134:186-187

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Championing health in your community

Authors : Claire Haigh

Subjects: Local Government; Health Care Reform; Public Health, Environmental and Occupational Health

Source: Perspectives in public health. 132(1)

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