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  • 1-10 ل  56 نتائج ل ""food.ingredient""

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Content Provider : OpenAIRE Publication : european journal of lipid science and technology Subject : adolescence Subject : bowel dysfunction Subject : business Subject : chemistry.chemical_compound Subject : internal medicine Subject : mental health فلترة بواسطة : موضوع
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Production and characterization of ice cream with high content in oleic and linoleic fatty acids

Subjects: food.ingredient; Linoleic acid; Lead (sea ice)

  • Source: European Journal of Lipid Science and Technology. 118:1846-1852

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Physical and sensory properties of chocolate made with lecithin of different origin

Subjects: 0301 basic medicine; Taste; 030109 nutrition & dietetics

  • Source: European Journal of Lipid Science and Technology. 118:1839-1845

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Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil–water interface

Subjects: Whey protein; Physics and Physical Chemistry of Foods; food.ingredient

  • Source: European Journal of Lipid Science and Technology 118 (2016) 11European Journal of Lipid Science and Technology, 118(11), 1630-1643

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Experimental and modelling studies on continuous synthesis and refining of biodiesel in a dedicated bench scale unit using centrifugal contactor separator technology

Subjects: Biodiesel; Materials science; food.ingredient

  • Source: European Journal of Lipid Science and Technology, 118(6), 938-948. Wiley-Blackwell

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Squalene modulates fatty acid metabolism: Enhanced EPA/DHA in obese/diabetic mice ( KK‐A y ) model

Subjects: 0301 basic medicine; chemistry.chemical_classification; 030109 nutrition & dietetics

  • Source: European Journal of Lipid Science and Technology. 118:1935-1941

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Preparation of human milk fat substitutes from basa catfish oil: Combination of enzymatic acidolysis and modeled blending

Subjects: 0301 basic medicine; food.ingredient; LARD

  • Source: Zou, X, Jin, Q, Guo, Z, Xu, X & Wang, X 2016, ' Preparation of human milk fat substitutes from basa catfish oil : Combination of enzymatic acidolysis and modeled blending ',

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Modified soybean lecithins as inducers of the acceleration of cocoa butter crystallization

Subjects: 0301 basic medicine; 030109 nutrition & dietetics; food.ingredient

  • Source: European Journal of Lipid Science and Technology. 118:1539-1549

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Production of concentrates of CLA obtained from sunflower and safflower and their application to the lipase‐catalyzed acidolysis of egg yolk phosphatidylcholine

Subjects: 0301 basic medicine; 030109 nutrition & dietetics; Chromatography

  • Source: European Journal of Lipid Science and Technology. 118:1566-1578

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Vegetable oil‐mediated thermal isomerization of ( all ‐ E )‐lycopene: Facile and efficient production of Z ‐isomers

Subjects: 0301 basic medicine; 030109 nutrition & dietetics; food.ingredient

  • Source: European Journal of Lipid Science and Technology. 118:1588-1592

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Crystallization behaviour of binary fat blends containing shea stearin as hard fat

Subjects: Materials science; food.ingredient; Sunflower oil

  • Source: European Journal of Lipid Science and Technology. 117:1687-1699

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  • 1-10 ل  56 نتائج ل ""food.ingredient""