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Academic Journal

Characterisation of new sources of acrylamide in food marketed in Belgium.

Authors : Szternfeld, Philippe; Van Leeuw, Virginie; Scippo, Marie-Louise ...

Subjects: Acrylamide; Belgium; LC-MS/MS

Source: Food Additives and Contaminants. Part B, Surveillance, 1 - 13 (2025)

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Conference

Simulating and analysing climate change impacts on crop yields in Morocco using the CARAIB dynamic vegetation model driven by Med- CORDEX projections

Authors : Loudiyi, Iliass; Jacquemin, Ingrid; Tychon, Bernard

Subjects: Physical, chemical, mathematical & earth Sciences; Earth sciences & physical geography; Physique, chimie, mathématiques & sciences de la terre

Source: European Geosciences Union General Assembly 2020, May 4-8, 2020

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Conference

Physicochemical properties of lipids extracted from Tenebrio molitor larvae

Authors : Danthine, Sabine; Blecker, Christophe; Paul, Aman

Subjects: Entomophagy; Tenebrio molitor; Lipids

Source: 7th INTERNATIONAL FOOD CONVENTION(IFCON), India [IN], 18-12-2013 to 21-12-2013

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Conference

Comparative study of four safflower oils (Carthamus tinctorius) varieties grown in eastern of Morocco

Authors : Ben Moumen, Abdessamad; Mansouri, Farid; Zraibi, L.

Subjects: Safflower; Oil; triglycerides

Source: Book of Proceedings InsideFood Symposium, 6 p. (2013-04); InsideFood Symposium, Leuven, Belgium [BE], du 9 avril 2013 au 12 avril 2013

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Conference

Agricultural Trade between Poland and Belgium : an overview

Authors : Burny, Philippe; Gazinski, Benon

Subjects: Life sciences :: Agriculture & agronomy; Sciences du vivant :: Agriculture & agronomieinternational

Source: In M., Hartmann, P. M., Schmitz, & H., Von Witzke (Eds.), Agricultural Trade and Economic Integration in Europe and in North America : Proceedings of the 31st European Seminar of the European

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