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Saturated fat and human health: a protocol for a methodologically innovative systematic review and meta-analysis to inform public health nutrition guidelines

Subjects: info:eu-repo/semantics/article

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Rise and demise: a case study of public health nutrition in Queensland, Australia, over three decades

Subjects: Contribution to Journal

• Source: Health Promotion International

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Assessing the sustainability of indigenous food systems in Pacific Small Island Developing States (PSIDS) : a dissertation presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Public Health Nutrition & Food Systems at Massey University, Wellington, New Zealand

Subjects: Food supply; Food security; Climate change

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Erratum: Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults (Public Health Nutrition (2021) (1-29) DOI: 10.1017/S1368980021003967)

Subjects: Journal Article

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Connecting nutrition as a hard science and international knowledge networks: Proceedings of the Fourth International Summit on Medical and Public Health Nutrition Education and Research

Subjects: article

• Source: Faculty of Science, Medicine and Health - Papers: Part B

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The Nature and Quality of Australian Supermarkets' Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study

Subjects: corporate social responsibility; environmental sustainability; food and nutrition policy

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Erratum: Nutrition and packaging characteristics of toddler foods and milks in Australia - CORRIGENDUM (Public health nutrition (2021) 24 5 (1153-1165))

Subjects: Journal Article

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Public health nutrition communication in the Netherlands: From information provision to behavior change

• Source: Meiselman, H.L. (ed.), Handbook of eating and drinking: Interdisciplinary perspectives; 617; 640; 9783319753881; Meiselman, H.L. (ed.), Handbook of eating and drinking: Interdisciplinary

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Public health nutrition communication in the Netherlands: From information provision to behavior change

• Source: Meiselman, H.L. (ed.), Handbook of eating and drinking: Interdisciplinary perspectives; 617; 640; 9783319753881; Meiselman, H.L. (ed.), Handbook of eating and drinking: Interdisciplinary

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Historical developments and paradigm shifts in public health nutrition science, guidance and policy actions: a narrative review

Subjects: dietary guidelines; environmental sustainability; nutrition science

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