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Lipid oxidation in emulsions:New insights from the past two decades

• Authors : Hennebelle, Marie; Villeneuve, Pierre; Durand, Erwann

Subjects: Lipid oxidation; Emulsions; Lipid droplets

• Source: Hennebelle , M , Villeneuve , P , Durand , E , Lecomte , J , van Duynhoven , J , Meynier , A , Yesiltas , B , Jacobsen , C & Berton-Carabin , C 2024 , ' Lipid

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A mechanistic kinetic model for lipid oxidation in Tween 20-stabilized O/W emulsions

• Authors : Nguyen, Khoa A.; Boerkamp, Vincent J.P.; van Duynhoven, John P.M.

Subjects: Lipid oxidation; Modelling kinetic reactions; Mono-and polydisperse

• Source: ISSN: 0308-8146

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Influence of emulsifier on lipid oxidation in spray-dried microencapsulated O/W emulsions

• Authors : Boerkamp, Vincent J.P.; Boras, Scarlett D.; Vincken, Jean Paul

Subjects: CITREM; Encapsulated fat; Free fat

• Source: ISSN: 0963-9969

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Mechanistic kinetic modelling of lipid oxidation in vegetable oils to estimate shelf-life

• Authors : Nguyen, Khoa A.; Hennebelle, Marie; van Duynhoven, John P.M.

Subjects: Lipid oxidation; Modelling kinetic reactions; Second oxidation phase

• Source: ISSN: 0308-8146

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Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspective

• Authors : Ribourg-Birault, Lucie; Meynier, Anne; Vergé, Simon

Subjects: Lipid crystallization; Lipid oxidation; Oleofoam

• Source: ISSN: 2665-9271

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Lipid oxidation in emulsions : New insights from the past two decades

• Authors : Hennebelle, Marie; Villeneuve, Pierre; Durand, Erwann

Subjects: Antioxidants; Co-oxidation; Colloids

• Source: ISSN: 0163-7827

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Relationship between hemolysis and lipid oxidation in red blood cell-spiked fish muscle; dependance on pH and blood plasma

• Authors : Ghirmai, Semhar; Krona, Annika; Wu, H.

Subjects: Animals; Erythrocytes; Fishes

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Relationship between hemolysis and lipid oxidation in red blood cell-spiked fish muscle; dependance on pH and blood plasma

• Authors : Ghirmai, Semhar; Krona, Annika; Wu, H.

Subjects: Animals; Erythrocytes; Fishes

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Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated Storage

• Authors : Soyuçok, Ali; Kılıç, Birol; Başyiğit Kılıç, Gülden

Subjects: ginseng extract; ekstrakt ginsenga; text

• Source: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 62; Issue 2

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Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics

• Authors : ten Klooster, Sten; Boerkamp, Vincent; Hennebelle, Marie

Subjects: Life Science; Article/Letter to editor

• Source: ISSN: 2045-2322

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