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Report on the Progress of the Journal Food Technology and Biotechnology

• Authors : Grabarić Andonovski, Iva

Subjects: text; info:eu-repo/semantics/article; info:eu-repo/semantics/publishedVersion

• Source: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 62; Issue 1

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Estimating a pressure dependent thermal conductivity coefficient with applications in food technology

• Authors : Capistrán, Marcos A.; Infante del Río, Juan Antonio

Subjects: Metropolis-Hastings; Food technology; Thermal conductivity coefficient

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Competencies in higher education: identifying and selecting important competencies based on graduates & professionals in food technology

• Authors : van Berkum, Melanie; Diederen, Julia; Buijsse, Carla A.P.

Subjects: Competencies; food technology; graduates

• Source: ISSN: 0304-3797

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Food Discipline According to Ayurveda- A Holistic Approach in Eating Healthy Food with Ayurveda Siddhant Mentioned in Ayurveda and Food Technology: DOI: 10.47223/IRJAY.2023.6412

• Authors : Sharma, Nikita; Singh, Chandan; Prasad Purvia, Rajendra

Subjects: Ayurveda, food, nutrition, pathya, dietary suppliments; info:eu-repo/semantics/article; info:eu-repo/semantics/publishedVersion

• Source: International Research Journal of Ayurveda & Yoga; Vol. 6 No. 4 (2023); 78-83; 2581-785X

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Improving the quality of dried Theobroma cacao beans using a solar assisted desiccant-based dryer : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand

• Authors : Heyes, Julian; Raju, Rupantri Nandika

Subjects: Cacao beans; Drying; Fiji

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Characterising honeys in situ by spectral methods : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatu, New Zealand. EMBARGOED to 20 September 2024.

• Authors : Archer, Richard; Truong, Hien Thi Dieu

Subjects: Honey; Quality; Analysis

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Investigation into the protein modification of nutritional powder : a thesis presented in partial fulfillment of the requirements for the degree of Master of Food Technology at Massey University, Manawatu, New Zealand. EMBARGOED until 9/01/2026.

• Authors : Alico, Martia Julienne Tarce

Subjects: Thesis

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Assessment of process variables on the structural, material, and physical properties of acid milk gels : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand. EMBARGOED until 9 June 2026.

• Authors : Golding, Matt; Kim, Ji Uk

Subjects: Cream cheese; Analysis; Milk

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Food Discipline According to Ayurveda- A Holistic Approach in Eating Healthy Food with Ayurveda Siddhant Mentioned in Ayurveda and Food Technology

• Authors : Sharma, Nikita; Singh, Chandan; Purvia, Rajendra Prasad

Subjects: Ayurveda; food; nutrition

• Source: International Research Journal of Ayurveda & Yoga; Vol. 6 No. 4 (2023): International Research Journal of Ayurveda And Yoga (April) 2023; 78-83; 2581-785X

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Food Technology Neophobia Scale and Food Innovations Technology: Nutrition Needs & Business alignment for Next Normal

• Authors : Mejía Trejo, Juan; Borbón Morales, Carlos Gabriel; Maldonado Guzmán, Gonzalo

Subjects: alimentación contemporánea; tecnología de innovaciones alimentarias; neofobia de tecnología alimentaria

• Source: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, ISSN 2395-9169, Vol. 32, Nº. 59, 2022

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