نتائج البحث

In vitro Antioxidant Analysis and the DNA Damage Protective Activity of Leaf Extract of the Excoecaria agallocha Linn Mangrove Plant

Subjects: Agricultural Chemistry; Chapter, Part Of Book

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Coulometry in antioxidant analysis

Subjects: Article

• Source: SCOPUS00416045-2005-71-910-SID29144523223

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Coulometry in antioxidant analysis

Subjects: Article

• Source: SCOPUS00416045-2005-71-910-SID29144523223

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SYNTHESIS AND CHARACTERIZATION OF NANO CHITOSAN-AVOCADO SEED STARCH AS EDIBLE FILMS

Subjects: avocado seed starch; biodegradable; nano chitosan

• Source: Jurnal Kimia Riset; Vol. 8 No. 1 (2023): June; 49-58; 2528-0422; 2528-0414

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SYNTHESIS AND CHARACTERIZATION OF NANO CHITOSAN-AVOCADO SEED STARCH AS EDIBLE FILMS

Subjects: avocado seed starch; biodegradable; nano chitosan

• Source: Jurnal Kimia Riset; Vol. 8 No. 1 (2023): June; 49-58; 2528-0422; 2528-0414

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Highin vitroactivity of gold and silver nanoparticles from Solanum mammosum L. against SARS-CoV-2 surrogate Phi6 and viral model PhiX174

Subjects: Phi6; PhiX174; SARS-CoV-2

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Determination of In Vitro Cytotoxicity and Anti-Angiogenesis for a Bioactive Compound from Aspergillus terreus FC36AY1 Isolated from Aegle marmelos around Western Ghats, India

Subjects: Medicinal Chemistry; Chapter, Part Of Book

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Determination of In Vitro Cytotoxicity and Anti-Angiogenesis for a Bioactive Compound from Aspergillus terreus FC36AY1 Isolated from Aegle marmelos around Western Ghats, India

Subjects: Medicinal Chemistry; Chapter, Part Of Book

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Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product

Subjects: Article; PeerReviewed

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Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product

Subjects: Article; PeerReviewed

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