نتائج البحث

CISTERCIAN FOOD CULTURE ON HOVEDØYA, AN ISLAND IN THE OSLO FJORD

• Authors : Vedeler, Marianne; Simonsen, Margrete Figenschou

• Source: Vedeler, Marianne Simonsen, Margrete Figenschou . CISTERCIAN FOOD CULTURE ON HOVEDØYA, AN ISLAND IN THE OSLO FJORD. Culinary Heritage.

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Diversity in food culture and consumption patterns. Survey results from seven European countries

• Authors : Vittersø, Gunnar; Torjusen, Hanne; Kuraj, Sabina

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Food, culture and livelihood in Malinzanga village, Tanzania

• Authors : Ohna, Ingrid Lunde; Kaarhus, Randi

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Food culture and child-feeding practices in Njombe and Mvomero districts, Tanzania

• Authors : Mwaseba, Devota Joseph B; Kaarhus, Randi; Mvena, Zebedayo .S.K.

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Food culture and child-feeding practices in Njombe and Mvomero districts, Tanzania

• Authors : Mwaseba, Devota Joseph B.; Kaarhus, Randi; Mvena, Zebedayo S.K.

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Perceptions of the Host Country’s food culture among female immigrants from Africa and Asia: Aspects relevant for culture sensitivity in nutrition communication

• Authors : Garnweidner, Lisa Maria; Terragni, Laura; Pettersen, Kjell Sverre

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Nordic Food Culture(s) - Thoughts and perspectives by way of introduction

• Authors : Bergflødt, Sigurd; Amilien, Virginie; Skuland, Silje Elisabeth

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Snapshots and portraits Part 1. A taste of Nordic food culture(s) by way of conclusion

• Authors : Skuland, Silje Elisabeth; Amilien, Virginie; Bergflødt, Sigurd

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From the Barents Sea to the Japanese Dinner Plate: The Agency and Adventures of the Snow Crab

• Authors : Engen, Elisabeth Sjo

• Source: Engen, Elisabeth Sjo. From the Barents Sea to the Japanese Dinner Plate: The Agency and Adventures of the Snow Crab. Master thesis, University of Oslo, 2018

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Culinary Integration and Sweet Imagination: The Case of Japanese Confectionery under Globalisation

• Authors : He, Yiting

• Source: He, Yiting. Culinary Integration and Sweet Imagination: The Case of Japanese Confectionery under Globalisation. Master thesis, University of Oslo, 2018

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