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Academic Journal

Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain.

  • Authors : De La Cruz Cortés JP; Departmento de Farmacología, Facultad de Medicina, Instituto de Investigación Biomédica (IBIMA), Universidad de Málaga, 29010 Málaga, Spain.; Pérez de Algaba I

  • Source: Brain sciences [Brain Sci] 2021 Aug 26; Vol. 11 (9). Date of Electronic Publication: 2021 Aug 26.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101598646 Publication Model: Electronic Cited Medium: Print ISSN: 2076-3425 (Print)

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Academic Journal

A COCONUT EXTRA VIRGIN OIL-RICH DIET INCREASES HDL CHOLESTEROL AND DECREASES WAIST CIRCUMFERENCE AND BODY MASS IN CORONARY ARTERY DISEASE PATIENTS.

  • Authors : Cardoso DA; Postgraduate Program in Cardiology at the School of Medicine, Universidade Federal do Rio de Janeiro (UFRJ).. .; Moreira AS

Subjects: Body Weight/Body Weight/Body Weight/*drug effects ; Cholesterol, HDL/Cholesterol, HDL/Cholesterol, HDL/*blood ; Coronary Artery Disease/Coronary Artery Disease/Coronary Artery Disease/*diet therapy

  • Source: Nutricion hospitalaria [Nutr Hosp] 2015 Nov 01; Vol. 32 (5), pp. 2144-52. Date of Electronic Publication: 2015 Nov 01.Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Electronic Cited Medium: Internet ISSN: 1699-5198

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Academic Journal

Preparation and Characterization of New Bioplastics Based on Polybutylene Succinate (PBS).

  • Authors : Barrino F; Department of Experimental Medicine, University of Campania 'Luigi Vanvitelli', Via L. De Crecchio 7, 80138 Naples, Italy.; De La Rosa-Ramírez H

  • Source: Polymers [Polymers (Basel)] 2023 Feb 28; Vol. 15 (5). Date of Electronic Publication: 2023 Feb 28.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4360

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Academic Journal

Oleuropein, the Main Polyphenol of Olea europaea Leaf Extract, Has an Anti-Cancer Effect on Human BRAF Melanoma Cells and Potentiates the Cytotoxicity of Current Chemotherapies.

  • Authors : Ruzzolini J; Department of Experimental and Clinical Biomedical Sciences 'Mario Serio', University of Florence, 50134 Florence, Italy. .; Peppicelli S

Subjects: Antineoplastic Agents/Antineoplastic Agents/Antineoplastic Agents/*pharmacology ; Iridoids/Iridoids/Iridoids/*pharmacology ; Melanoma/Melanoma/Melanoma/*metabolism

  • Source: Nutrients [Nutrients] 2018 Dec 08; Vol. 10 (12). Date of Electronic Publication: 2018 Dec 08.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Phthalates levels in olive oils and olive pomace oils marketed in Turkey.

Subjects: Olive Oil/Olive Oil/Olive Oil/*chemistry ; Phthalic Acids/Phthalic Acids/Phthalic Acids/*analysis; Food Analysis

  • Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 Aug; Vol. 37 (8), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses.

  • Authors : Hanana M; Extremophile Plants Laboratory, Centre of Biotechnology of Borj-Cedria, BP 901, 2050, Hammam-Lif, Tunisia.; Mezghenni H

Subjects: Carotenoids/Carotenoids/Carotenoids/*isolation & purification ; Fatty Acids/Fatty Acids/Fatty Acids/*isolation & purification ; Fatty Acids, Unsaturated/Fatty Acids, Unsaturated/Fatty Acids, Unsaturated/*isolation & purification

  • Source: Lipids in health and disease [Lipids Health Dis] 2018 Jun 15; Vol. 17 (1), pp. 138. Date of Electronic Publication: 2018 Jun 15.Publisher: BioMed Central Country of Publication: England NLM ID: 101147696 Publication Model: Electronic Cited Medium: Internet ISSN: 1476-511X

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Academic Journal

α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils.

  • Authors : Ambra R; a Food and Nutrition Research Center - Council for Agricultural Research and Economics , Rome , Italy.; Natella F

Subjects: Iridoids/Iridoids/Iridoids/*chemistry ; Lutein/Lutein/Lutein/*chemistry ; Olive Oil/Olive Oil/Olive Oil/*chemistry

  • Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2017 Aug; Vol. 68 (5), pp. 538-545. Date of Electronic Publication: 2016 Dec 08.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Olive oil and vitamin D synergistically prevent bone loss in mice.

  • Authors : Tagliaferri C; Institut National de la Recherche Agronomique (INRA), Unité Mixte de Recherche (UMR) 1019, Unité de Nutrition Humaine, Centre de Recherche en Nutrition Humaine (CRNH) Auvergne, Clermont-Ferrand, France; Clermont Université, Université d'Auvergne, Clermont-Ferrand, France

Subjects: Bone Demineralization, Pathologic/Bone Demineralization, Pathologic/Bone Demineralization, Pathologic/*prevention & control ; Bone Density/Bone Density/Bone Density/*drug effects ; Plant Oils/Plant Oils/Plant Oils/*therapeutic use

  • Source: PloS one [PLoS One] 2014 Dec 31; Vol. 9 (12), pp. e115817. Date of Electronic Publication: 2014 Dec 31 (Print Publication: 2014).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay.

  • Authors : Attya M; Department of Chemistry, University of Calabria, I-87036 Arcavacata di Rende (CS), Italy.; Benabdelkamel H

Subjects: Hot Temperature*; Antioxidants/Antioxidants/Antioxidants/*analysis ; Food Analysis/Food Analysis/Food Analysis/*methods

  • Source: Molecules (Basel, Switzerland) [Molecules] 2010 Dec 01; Vol. 15 (12), pp. 8734-46. Date of Electronic Publication: 2010 Dec 01.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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  • 1-9 ل  9 نتائج ل ""extra virgin oil""