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النتائج لكل صفحة: 10

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Content Provider : MEDLINE

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Academic Journal

Shear and extensional rheology of commercial thickeners used for dysphagia management.

Authors : Waqas MQ; SP - Food and Biosciences, Soft Materials Science, Gothenburg, Sweden.; Department of Materials and Manufacturing Technology, Chalmers University of Technology, Gothenburg, Sweden.

Subjects: Models, Biological*; Deglutition/Deglutition/Deglutition/*physiology ; Food Additives/Food Additives/Food Additives/*chemistry

Source: Journal of texture studies [J Texture Stud] 2017 Dec; Vol. 48 (6), pp. 507-517. Date of Electronic Publication: 2017 May 02.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603

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Academic Journal

Human capability in the perception of extensional and shear viscosity.

Authors : Lv Z; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310018, China.; Chen J

Subjects: Rheology*; Deglutition/Deglutition/Deglutition/*physiology ; Galactans/Galactans/Galactans/*chemistry

Source: Journal of texture studies [J Texture Stud] 2017 Oct; Vol. 48 (5), pp. 463-469. Date of Electronic Publication: 2017 Feb 26.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603

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