نتائج البحث

Comparison of Flavor Differences between the Juices and Wines of Four Strawberry Cultivars Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Sensory Evaluation.

• Authors : Lan W; School of Biology and Food Engineering, Fuyang Normal University, Fuyang 236037, China.; Anhui Engineering Research Center for Functional Fruit Drink and Ecological Fermentation, Fuyang 236037, China.

Subjects: Fragaria*/Fragaria*/Fragaria*/chemistry ; Wine*/Wine*/Wine*/analysis ; Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/analysis

• Source: Molecules (Basel, Switzerland) [Molecules] 2024 Oct 03; Vol. 29 (19). Date of Electronic Publication: 2024 Oct 03.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Formulating Sustainable Emulsions: Mandelic Acid and Essential Oils as Natural Preservatives.

• Authors : Pavlačková J; Department of Fat, Surfactant and Cosmetics Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 5669, 760 01 Zlín, Czech Republic.; Egner P

Subjects: Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/pharmacology ; Oils, Volatile*/Oils, Volatile*/Oils, Volatile*/chemistry ; Emulsions*/Emulsions*/Emulsions*/chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2024 Sep 23; Vol. 29 (18). Date of Electronic Publication: 2024 Sep 23.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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The Influence of Quercus alba Geographical Location and Aging Time on the Chemical and Sensory Quality of Tempranillo Wines.

• Authors : Feng Z; Instituto de Ciencias de la Vid y del Vino, Universidad de la Rioja, Gobierno de La Rioja y CSIC, Finca La Grajera, Ctra. De Burgos Km 6, 26007 Logroño, Spain.; Martínez-Lapuente L

Subjects: Wine*/Wine*/Wine*/analysis ; Quercus*/Quercus*/Quercus*/chemistry; Volatile Organic Compounds/Volatile Organic Compounds/Volatile Organic Compounds/analysis

• Source: Molecules (Basel, Switzerland) [Molecules] 2024 Sep 18; Vol. 29 (18). Date of Electronic Publication: 2024 Sep 18.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization.

• Authors : Mesquita MC; Post-Graduate Program in Human Nutrition, Faculty of Health Sciences, Campus Universitário Darcy Ribeiro, University of Brasília, Brasília, DF, Brazil.; Mendonça MA

Subjects: Cicer*/Cicer*/Cicer*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/analysis

• Source: PloS one [PLoS One] 2024 Aug 23; Vol. 19 (8), pp. e0307640. Date of Electronic Publication: 2024 Aug 23 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition.

• Authors : Kruk M; Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), Nowoursynowska St. 159c, 02-776, Warsaw, Poland. .; Ponder A

Subjects: Corylus*/Corylus*/Corylus*/chemistry ; Seeds*/Seeds*/Seeds*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/pharmacology

• Source: Scientific reports [Sci Rep] 2024 Aug 13; Vol. 14 (1), pp. 18835. Date of Electronic Publication: 2024 Aug 13.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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A preliminary study on the use of phycocyanin as a natural blue color source in toffee-type soft candy: Effect of storage temperature and pigment concentration.

• Authors : Gunes R; Department of Food Engineering, Faculty of Engineering Kirklareli University Kirklareli Türkiye.; Palabiyik I

• Source: Food science & nutrition [Food Sci Nutr] 2024 Aug 13; Vol. 12 (10), pp. 7885-7895. Date of Electronic Publication: 2024 Aug 13 (Print Publication: 2024).Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN:

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Impact of Incorporating Dried Chaga Mushroom ( Inonotus obliquus ) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics.

• Authors : Kobus Z; Department of Technology Fundamentals, University of Life Sciences in Lublin, Głeboka 28, 20-612 Lublin, Poland.; Krzywicka M

Subjects: Bread*/Bread*/Bread*/analysis ; Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/analysis

• Source: Molecules (Basel, Switzerland) [Molecules] 2024 Aug 10; Vol. 29 (16). Date of Electronic Publication: 2024 Aug 10.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Chemical and sensory analyses of cultivated pork fat tissue as a flavor enhancer for meat alternatives.

• Authors : Lew ET; Tufts University School of Engineering, Medford, MA, 02155, USA.; Yuen JSK Jr

Subjects: Adipose Tissue*/Adipose Tissue*/Adipose Tissue*/metabolism ; Cooking*; Animals

• Source: Scientific reports [Sci Rep] 2024 Jul 31; Vol. 14 (1), pp. 17643. Date of Electronic Publication: 2024 Jul 31.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Influence of Cheese Composition on Aroma Content, Release, and Perception.

• Authors : Andriot I; Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne, F-21000 Dijon, France.; CNRS, INRAE, PROBE Research Infrastructure, ChemoSens Facility, F-21000 Dijon, France.

Subjects: Cheese*/Cheese*/Cheese*/analysis ; Cheese*/Cheese*/Cheese*/microbiology ; Gas Chromatography-Mass Spectrometry*

• Source: Molecules (Basel, Switzerland) [Molecules] 2024 Jul 20; Vol. 29 (14). Date of Electronic Publication: 2024 Jul 20.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Respiratory and muscular effort during pre-slaughter stress affect Nile tilapia fillet quality.

• Authors : Prestes Dos Santos S; Faculdade de Ciências Agrárias, Universidade Federal da Grande Dourados, Dourados, MS, Brazil.; da Silva MI

Subjects: Cichlids*/Cichlids*/Cichlids*/physiology; Animals ; Stress, Physiological

• Source: PloS one [PLoS One] 2024 Jul 12; Vol. 19 (7), pp. e0306880. Date of Electronic Publication: 2024 Jul 12 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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