نتائج البحث

Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis.

• Authors : Filgueiras CT; Faculty of Engineering, Federal University of Grande Dourados (FAEN/UFGD), Dourados 79804-970, MS, Brazil.; School of Agricultural Engineering, University of Campinas, Campinas 13083-875, SP, Brazil.

• Source: Polymers [Polymers (Basel)] 2024 Mar 24; Vol. 16 (7). Date of Electronic Publication: 2024 Mar 24.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4360

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An investigation of the shelf life of cold brew coffee and the influence of extraction temperature using chemical, microbial, and sensory analysis.

• Authors : Lopane SN; Department of Food, Nutrition, and Packaging Sciences Clemson University Clemson South Carolina USA.; McGregor JU

• Source: Food science & nutrition [Food Sci Nutr] 2024 Jan 24; Vol. 12 (2), pp. 985-996. Date of Electronic Publication: 2024 Jan 24 (Print Publication: 2024).Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN:

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A Guide to Best Practice in Sensory Analysis of Pharmaceutical Formulations.

• Authors : Clapham D; Independent Researcher, Bishop's Stortford CM23 4FQ, UK.; Belissa E

• Source: Pharmaceutics [Pharmaceutics] 2023 Sep 14; Vol. 15 (9). Date of Electronic Publication: 2023 Sep 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101534003 Publication Model: Electronic Cited Medium: Print ISSN: 1999-4923 (Print)

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Compositional profiling and sensory analysis of cauliflower by-products-enriched muffins.

• Authors : Tukassar A; National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan.; Shukat R

• Source: Food science & nutrition [Food Sci Nutr] 2023 Jul 20; Vol. 11 (10), pp. 6020-6031. Date of Electronic Publication: 2023 Jul 20 (Print Publication: 2023).Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN:

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Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from an Inter-Andean Valley in Peru.

• Authors : Choque-Quispe D; Water and Food Treatment Materials Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.; Agroindustrial Engineering Department, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.

Subjects: Fruit*/Fruit*/Fruit*/chemistry ; Antioxidants*; Peru

• Source: Molecules (Basel, Switzerland) [Molecules] 2023 May 03; Vol. 28 (9). Date of Electronic Publication: 2023 May 03.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Production and sensory analysis of grape flavoured beer by co-fermentation of an industrial and a genetically modified laboratory yeast strain.

• Authors : de Ruijter JC; Sustainable Products and Materials, VTT Technical Research Centre of Finland Ltd, Espoo, Uusimaa Finland.; Aisala H

• Source: European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A [Eur Food Res Technol] 2023 Apr 30, pp. 1-10. Date of Electronic Publication: Publisher: Springer Country of Publication: Germany NLM ID: 100957634 Publication Model: Print-Electronic Cited Medium: Print ISSN: 1438-2377

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Development of a Protein-Rich By-Product by 2 3 Factorial Design: Characterization of Its Nutritional Value and Sensory Analysis.

• Authors : Dos Santos TR; Department of Pharmacy, Tiradentes University (UNIT), Murilo Dantas Ave. 300, Farolândia, Aracaju 49032-490, SE, Brazil.; Dos Santos Melo J

Subjects: Dietary Fiber*/Dietary Fiber*/Dietary Fiber*/analysis ; Honey*; Nutritive Value

• Source: Molecules (Basel, Switzerland) [Molecules] 2022 Dec 15; Vol. 27 (24). Date of Electronic Publication: 2022 Dec 15.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times.

• Authors : Rocchetti G; Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.; Scansani A

Subjects: Meat Products*/Meat Products*/Meat Products*/analysis; Oxidation-Reduction ; Meat/Meat/Meat/analysis

• Source: Molecules (Basel, Switzerland) [Molecules] 2023 Feb 27; Vol. 28 (5). Date of Electronic Publication: 2023 Feb 27.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Geothermal food dehydrator system, operation and sensory analysis, and dehydrated pineapple quality.

• Authors : Pérez-González E; Instituto de Ingeniería Universidad Nacional Autónoma de México Mexico City Mexico.; Severiano-Pérez P

• Source: Food science & nutrition [Food Sci Nutr] 2023 Feb 08; Vol. 11 (11), pp. 6711-6727. Date of Electronic Publication: 2023 Feb 08 (Print Publication: 2023).Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN:

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Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review.

• Authors : Visalli M; Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université de Bourgogne Franche-Comté, Dijon, France.; Galmarini MV

Subjects: Checklist* ; Research Design*; Delivery of Health Care

• Source: PloS one [PLoS One] 2022 Jul 26; Vol. 17 (7), pp. e0270969. Date of Electronic Publication: 2022 Jul 26 (Print Publication: 2022).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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