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Authors :
Abraham K; Department of Food Safety, German Federal Institute for Risk Assessment, 10589 Berlin, Germany.; Trefflich I
Subjects: Diet, Vegetarian* ; Raw Foods*; Adult
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Source:
Nutrients [Nutrients] 2022 Apr 21; Vol. 14 (9). Date of Electronic Publication: 2022 Apr 21.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Sun J; Division of Infectious Disease, Key Laboratory of Surveillance and Early Warning on Infectious Disease, Chinese Centre for Disease Control and Prevention, Beijing, China.; Xin H
Subjects: Endemic Diseases* ; Raw Foods*/Raw Foods*/Raw Foods*/parasitology ; Seafood*/Seafood*/Seafood*/parasitology
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Source:
PLoS neglected tropical diseases [PLoS Negl Trop Dis] 2020 Aug 10; Vol. 14 (8), pp. e0008540. Date of Electronic Publication: 2020 Aug 10 (Print Publication: 2020).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101291488 Publication Model: eCollection Cited Medium: Internet
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Subjects: Energy Intake* ; Fast Foods* ; Raw Foods*
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Source:
Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo [Rev Paul Pediatr] 2019 Apr-Jun; Vol. 37 (2), pp. 173-180. Date of Electronic Publication: 2019Publisher: Sociedade De Pediatria De Sao Paulo Country of Publication: Brazil NLM ID: 9109353 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Sandri M; Department of AgroFood, Environmental and Animal Sciences, University of Udine, Via delle Scienze 2908, 33100, Udine, Italy. .; Dal Monego S
Subjects: Animal Feed* ; Meat* ; Microbiota*
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Source:
BMC veterinary research [BMC Vet Res] 2017 Feb 28; Vol. 13 (1), pp. 65. Date of Electronic Publication: 2017 Feb 28.Publisher: BioMed Central Country of Publication: England NLM ID: 101249759 Publication Model: Electronic Cited Medium: Internet ISSN: 1746-6148
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Authors :
Wu S; School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, PR China; Guangdong Institute of Microbiology, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Open Laboratory of Applied Microbiology, Guangzhou, PR China.
Subjects: Food* ; Food Contamination* ; Food Microbiology*
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Source:
PloS one [PLoS One] 2015 Aug 28; Vol. 10 (8), pp. e0136682. Date of Electronic Publication: 2015 Aug 28 (Print Publication: 2015).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
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