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Authors :
Gioldasis C; Chemistry Department, University of Ioannina, 45110 Ioannina, Greece.; Gkamas A
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Source:
Polymers [Polymers (Basel)] 2024 Apr 17; Vol. 16 (8). Date of Electronic Publication: 2024 Apr 17.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4360
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Authors :
Ummat V; Teagasc Ashtown Food Research Centre, Teagasc, Ashtown, Dublin 15, Ireland. .; UCD School of Biosystems and Food Engineering, University College Dublin, Belfield, Dublin 4, Ireland. .
Subjects: Seaweed*/Seaweed*/Seaweed*/chemistry ; Fucus*/Fucus*/Fucus*/chemistry ; Polysaccharides*
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Source:
Scientific reports [Sci Rep] 2024 Mar 14; Vol. 14 (1), pp. 6214. Date of Electronic Publication: 2024 Mar 14.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Ma C; CAS Key Laboratory of Green Process and Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.; Mao Z
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Source:
Frontiers in chemistry [Front Chem] 2024 Mar 01; Vol. 12, pp. 1375223. Date of Electronic Publication: 2024 Mar 01 (Print Publication: 2024).Publisher: Frontiers Media S.A Country of Publication: Switzerland NLM ID: 101627988 Publication Model: eCollection Cited Medium: Print ISSN:
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Authors :
Fu Z; Division of Molecular Imaging and Photonics, Department of Chemistry, Celestijnenlaan 200F, Leuven, 3001, Belgium.; Arisnabarreta N
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Source:
Communications chemistry [Commun Chem] 2024 May 09; Vol. 7 (1), pp. 106. Date of Electronic Publication: 2024 May 09.Publisher: Springer Nature Country of Publication: England NLM ID: 101725670 Publication Model: Electronic Cited Medium: Internet ISSN: 2399-3669
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Authors :
Chai M; College of Polymer Science and Engineering, Qingdao University of Science and Technology, Qingdao 266042, China.; Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, China.
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Source:
Molecules (Basel, Switzerland) [Molecules] 2024 Jan 30; Vol. 29 (3). Date of Electronic Publication: 2024 Jan 30.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049
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Authors :
Minami Y; Interdisciplinary Research Center for Catalytic Chemistry (IRC3), National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 5, 1-1-1 Higashi, Tsukuba, Ibaraki, 305-8565, Japan. .; PRESTO, Japan Science and Technology Agency (JST), 1-1-1 Higashi, Tsukuba, Ibaraki, 305-8565, Japan. .
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Source:
Communications chemistry [Commun Chem] 2024 Feb 20; Vol. 7 (1), pp. 37. Date of Electronic Publication: 2024 Feb 20.Publisher: Springer Nature Country of Publication: England NLM ID: 101725670 Publication Model: Electronic Cited Medium: Internet ISSN: 2399-3669
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Authors :
Miroshnikova AV; Institute of Chemistry and Chemical Technology Siberian Branch, Russian Academy of Sciences, FRC Krasnoyarsk Science Center SB RAS, Akademgorodok 50, Bld. 24, Krasnoyarsk 660036, Russia.; Institute of Non-Ferrous Metals and Material Science, Department of Analytical and Organic Chemistry, Siberian Federal University, Pr. Svobodny 79, Krasnoyarsk 660041, Russia.
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Source:
Polymers [Polymers (Basel)] 2023 Dec 15; Vol. 15 (24). Date of Electronic Publication: 2023 Dec 15.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4360
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Food science & nutrition [Food Sci Nutr] 2023 Nov 06; Vol. 12 (2), pp. 881-889. Date of Electronic Publication: 2023 Nov 06 (Print Publication: 2024).Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN:
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