نتائج البحث

The prevention of occupational hand dermatitis in bakers, confectioners and employees in the catering trades. Preliminary results of a skin prevention program.

• Authors : Bauer A; Department of Dermatology and Allergology, Friedrich-Schiller-University, Jena, Germany.; Kelterer D

Subjects: Food Industry*; Dermatitis, Allergic Contact/Dermatitis, Allergic Contact/Dermatitis, Allergic Contact/*prevention & control ; Dermatitis, Occupational/Dermatitis, Occupational/Dermatitis, Occupational/*prevention & control

• Source: Contact dermatitis [Contact Dermatitis] 2001 Feb; Vol. 44 (2), pp. 85-8.Publisher: Wiley Country of Publication: England NLM ID: 7604950 Publication Model: Print Cited Medium: Print ISSN: 0105-1873 (Print) Linking

تفاصيل العنوان

Laboratory study of the effectiveness of substituting traditional wheat flour with low dust flour and use of different sieve designs as controls to reduce exposure to inhalable flour dust in commercial bakeries.

• Authors : Pocock D; HSE Science Division, Health and Safety Executive's Science and Research Centre, Harpur Hill, Buxton, SK17 9JN, United Kingdom.; Hall S

Subjects: Dust* ; Occupational Exposure*/Occupational Exposure*/Occupational Exposure*/analysis; Humans

• Source: Annals of work exposures and health [Ann Work Expo Health] 2023 Nov 28; Vol. 67 (9), pp. 1081-1087.Publisher: Oxford University Press Country of Publication: England NLM ID: 101698454 Publication Model: Print Cited Medium: Internet ISSN:

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Detection of genes encoding enterotoxins (SEA-D) in Staphylococcus aureus strains isolated from workers' nasal samples and creamy pastries of Shiraz confectioneries.

• Authors : Masihinejad A; Department of Health and Food Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran.; Bonyadian M

• Source: Iranian journal of microbiology [Iran J Microbiol] 2023 Apr; Vol. 15 (2), pp. 251-257.Publisher: Tehran University of Medical Sciences Country of Publication: Iran NLM ID: 101518404 Publication Model: Print Cited Medium: Print ISSN:

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An industry consensus study on an HPLC fluorescence method for the determination of (±)-catechin and (±)-epicatechin in cocoa and chocolate products.

• Authors : Shumow L; National Confectioners Association, 1101 30th St NW, Suite #200, Washington, DC 20007, USA. .; Bodor A

• Source: Chemistry Central journal [Chem Cent J] 2011 Jul 05; Vol. 5, pp. 39. Date of Electronic Publication: 2011 Jul 05.Publisher: BioMed Central Country of Publication: England NLM ID: 101314213 Publication Model: Electronic Cited Medium: Internet ISSN: 1752-153X

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Occupational protein contact dermatitis: two case reports.

• Authors : Rocha J; Department of Dermatology, Braga Hospital, Apartado 2242, 4701-965 Braga, Portugal.; Pereira T

• Source: Case reports in medicine [Case Rep Med] 2010; Vol. 2010. Date of Electronic Publication: 2010 Aug 30.Publisher: Hindawi Pub. Corp Country of Publication: United States NLM ID: 101512910 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Design and in vivo evaluation of a patch system based on thiolated polymers.

• Authors : Hoyer H; Institute of Pharmacy, Leopold-Franzens-University Innsbruck, Innsbruck, Austria.; Greindl M

Subjects: Drug Carriers*; Acrylic Resins/Acrylic Resins/Acrylic Resins/*chemistry ; Cysteine/Cysteine/Cysteine/*chemistry

• Source: Journal of pharmaceutical sciences [J Pharm Sci] 2009 Feb; Vol. 98 (2), pp. 620-7.Publisher: Elsevier Country of Publication: United States NLM ID: 2985195R Publication Model: Print Cited Medium: Internet ISSN: 1520-6017

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Fruit acids do not enhance sodium lauryl sulphate-induced cumulative irritant contact dermatitis in vivo.

• Authors : Schliemann-Willers S; Department of Dermatology, Friedrich-Schiller-University, Erfurter Strasse 35, DE-07740 Jena, Germany.; Fuchs S

Subjects: Citrus* ; Irritants* ; Sodium Dodecyl Sulfate*

• Source: Acta dermato-venereologica [Acta Derm Venereol] 2005; Vol. 85 (3), pp. 206-10.Publisher: Society for the Publication of Acta Dermato-Venereologica Country of Publication: Sweden NLM ID: 0370310 Publication Model: Print Cited Medium:

تفاصيل العنوان

Occupational contact dermatitis. Recognition and management.

• Authors : Koch P; Department of Dermatology, University of Saarland, Homburg/Saar, Germany.

Subjects: Dermatitis, Occupational/Dermatitis, Occupational/Dermatitis, Occupational/*etiology; Dermatitis, Occupational/Dermatitis, Occupational/Dermatitis, Occupational/epidemiology ; Dermatitis, Occupational/Dermatitis, Occupational/Dermatitis, Occupational/prevention & control

• Source: American journal of clinical dermatology [Am J Clin Dermatol] 2001; Vol. 2 (6), pp. 353-65.Publisher: Adis, Springer International Country of Publication: New Zealand NLM ID: 100895290 Publication Model: Print Cited Medium: Print ISSN:

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Occupational asthma caused by soybean flour in bakers--differences with soybean-induced epidemic asthma.

• Authors : Quirce S; Fundación Jiménez Díaz, Servicio de Alergología, Universidad Autónoma de Madrid, Spain.; Polo F

Subjects: Allergens/Allergens/Allergens/*adverse effects ; Asthma/Asthma/Asthma/*etiology ; Occupational Diseases/Occupational Diseases/Occupational Diseases/*etiology

• Source: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology [Clin Exp Allergy] 2000 Jun; Vol. 30 (6), pp. 839-46.Publisher: Blackwell Scientific Publications Country of Publication: England NLM ID: 8906443 Publication Model: Print Cited Medium: Print ISSN:

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