نتائج البحث

Topical Antioxidant Cocoa Polyphenol Skin Penetration.

• Authors : Draelos ZD; Dermatology Consulting Services, PLLC, High Point, North Carolina, USA.; Draelos MM

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/administration & dosage ; Antioxidants*/Antioxidants*/Antioxidants*/analysis ; Catechin*/Catechin*/Catechin*/administration & dosage

• Source: Journal of cosmetic dermatology [J Cosmet Dermatol] 2024 Dec; Vol. 23 (12), pp. 4072-4076. Date of Electronic Publication: 2024 Oct 21.Publisher: Blackwell Science Country of Publication: England NLM ID: 101130964 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Concentrating Cocoa Polyphenols-Clarification of an Aqueous Cocoa Extract by Protein Precipitation and Filtration.

• Authors : Beeler N; Research Group Food Process Development, School of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, ZHAW-Zurich University of Applied Sciences, 8820 Wädenswil, Switzerland.; Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, 13355 Berlin, Germany.

• Source: Membranes [Membranes (Basel)] 2024 Nov 17; Vol. 14 (11). Date of Electronic Publication: 2024 Nov 17.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101577807 Publication Model: Electronic Cited Medium: Print ISSN:

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Determination and validation of polycyclic aromatic hydrocarbons (PAH4) in katsuobushi, plant-based food supplements, and cocoa bean shells using GC-MS/MS.

• Authors : Liu CH; Division of Research and Analysis, Taiwan Food and Drug Administration, Ministry of Health and Welfare, No.161-2, Kunyang St, Nangang District, Taipei City 11561, Taiwan, R.O.C.; Shin YN

Subjects: Polycyclic Aromatic Hydrocarbons*/Polycyclic Aromatic Hydrocarbons*/Polycyclic Aromatic Hydrocarbons*/analysis ; Food Contamination*/Food Contamination*/Food Contamination*/analysis ; Gas Chromatography-Mass Spectrometry*/Gas Chromatography-Mass Spectrometry*/Gas Chromatography-Mass Spectrometry*/methods

• Source: Journal of food and drug analysis [J Food Drug Anal] 2024 Dec 15; Vol. 32 (4), pp. 472-481.Publisher: Food and Drug Administration, Taiwan Country of Publication: China (Republic : 1949- ) NLM ID: 101630927 Publication Model: Print Cited Medium:

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Development of Novel Honey- and Oat-Based Cocoa Beverages-A Comprehensive Analysis of the Impact of Drying Temperature and Mixture Composition on Physical, Chemical and Sensory Properties.

• Authors : Tušek K; Health Centre Krapina-Zagorje County, Mirka Crkvenca 1, 49000 Krapina, Croatia.; Benković M

Subjects: Honey*/Honey*/Honey*/analysis ; Cacao*/Cacao*/Cacao*/chemistry ; Avena*/Avena*/Avena*/chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2024 Sep 30; Vol. 29 (19). Date of Electronic Publication: 2024 Sep 30.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Cocoa and Carob Supplementation, Alone or in Combination with Metformin, Protects against Hepatorenal Injury in Zucker Diabetic Fatty Rats.

• Authors : García-Díez E; Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC), 28040 Madrid, Spain.; López-Oliva ME

Subjects: Rats, Zucker* ; Metformin*/Metformin*/Metformin*/pharmacology ; Diabetes Mellitus, Type 2*/Diabetes Mellitus, Type 2*/Diabetes Mellitus, Type 2*/complications

• Source: Nutrients [Nutrients] 2024 Sep 13; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 13.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Impact of Agroforestry Practices on Soil Microbial Diversity and Nutrient Cycling in Atlantic Rainforest Cocoa Systems.

• Authors : Nahon SMR; Programa de Pós-Graduação em Biotecnologia Aplicada à Agropecuária, Universidade Federal Rural da Amazônia (UFRA), Belém 66077-830, PA, Brazil.; Instituto Tecnológico Vale (ITV), Rua Boaventura da Silva, 955, Belém 66050-090, PA, Brazil.

Subjects: Soil Microbiology* ; Cacao*/Cacao*/Cacao*/microbiology ; Cacao*/Cacao*/Cacao*/metabolism

• Source: International journal of molecular sciences [Int J Mol Sci] 2024 Oct 22; Vol. 25 (21). Date of Electronic Publication: 2024 Oct 22.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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A clinical trial of the effects of cocoa rich chocolate on depression and sleep quality in menopausal women.

• Authors : Abdoli E; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.; Rezaie E

Subjects: Chocolate* ; Depression* ; Menopause*/Menopause*/Menopause*/physiology

• Source: Scientific reports [Sci Rep] 2024 Oct 14; Vol. 14 (1), pp. 23971. Date of Electronic Publication: 2024 Oct 14.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon.

• Authors : González AFR; Programa de Ingeniería Agroecológica, Facultad de Ingeniería, Universidad de la Amazonia, Florencia, Caquetá, Colombia.; García GAG

Subjects: Cacao*/Cacao*/Cacao*/chemistry ; Cacao*/Cacao*/Cacao*/metabolism ; Fermentation*

• Source: PloS one [PLoS One] 2024 Oct 03; Vol. 19 (10), pp. e0306680. Date of Electronic Publication: 2024 Oct 03 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Effects of cocoa consumption on cardiometabolic risk markers: Protocol for a systematic review and meta-analysis of randomized controlled trials.

• Authors : Arisi TOP; Instituto de Cardiologia do Rio Grande do Sul/Fundação Universitária de Cardiologia, Porto Alegre, Brazil.; da Silva DS

Subjects: Cacao* ; Cardiometabolic Risk Factors* ; Cardiovascular Diseases*/Cardiovascular Diseases*/Cardiovascular Diseases*/epidemiology

• Source: PloS one [PLoS One] 2024 Sep 09; Vol. 19 (9), pp. e0309824. Date of Electronic Publication: 2024 Sep 09 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Optimization of HS-SPME/GC-MS Method for Determining Volatile Organic Compounds and Sensory Profile in Cocoa Honey from Different Cocoa Varieties ( Theobroma cacao L.).

• Authors : Nascimento MB; Faculty of Pharmacy, Federal University of Bahia, Campus Ondina, Salvador 40170-115, BA, Brazil.; Agricultural Technological Center of the State of Bahia, Ondina, Salvador 40170-110, BA, Brazil.

Subjects: Volatile Organic Compounds*/Volatile Organic Compounds*/Volatile Organic Compounds*/analysis ; Cacao*/Cacao*/Cacao*/chemistry ; Gas Chromatography-Mass Spectrometry*/Gas Chromatography-Mass Spectrometry*/Gas Chromatography-Mass Spectrometry*/methods

• Source: Molecules (Basel, Switzerland) [Molecules] 2024 Jul 05; Vol. 29 (13). Date of Electronic Publication: 2024 Jul 05.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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