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Subjects: Food Microbiology* ; Glycopeptides* ; Salmonella*
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Source:
Emerging infectious diseases [Emerg Infect Dis] 2003 Dec; Vol. 9 (12), pp. 1656; author reply 1656.Publisher: National Center for Infectious Diseases, Centers for Disease Control and Prevention (CDC) Country of Publication: United States NLM ID: 9508155
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Authors :
Magnussen MD; Microbiological Department, Faroese Food- and Veterinary Authority, Tórshavn, Faroe Islands.; Medical Faculty, University of Iceland, Reykjavík, Iceland.
Subjects: Drug Resistance, Bacterial*; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*supply & distribution ; Erythromycin/Erythromycin/Erythromycin/*supply & distribution
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Source:
APMIS : acta pathologica, microbiologica, et immunologica Scandinavica [APMIS] 2016 Apr; Vol. 124 (4), pp. 327-32. Date of Electronic Publication: 2016 Feb 02.Publisher: Munksgaard Country of Publication: Denmark NLM ID: 8803400 Publication Model: Print-Electronic Cited Medium:
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