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Academic Journal

Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds: physico-chemical properties, antioxidant capacity and application as bakery product ingredients.

Subjects: Chemical Phenomena*; Antioxidants/Antioxidants/Antioxidants/*analysis ; Bread/Bread/Bread/*analysis

  • Source: Malaysian journal of nutrition [Malays J Nutr] 2013 Apr; Vol. 19 (1), pp. 99-109.Publisher: Persatuan Pemakanan Malaysia Country of Publication: Malaysia NLM ID: 101286655 Publication Model: Print Cited

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Academic Journal

Impact of okra (Abelmoschus esculentus) seed flour on nutrients, functional properties and zinc bioavailability of plantain flour.

  • Authors : Adetuyi FO; Department of Food Science and Technology, Rufus Giwa Polytechnic, Owo, Nigeria. ; Adelabu HA

Subjects: Abelmoschus* ; Food, Fortified*; Fruit/Fruit/Fruit/*chemistry

  • Source: Malaysian journal of nutrition [Malays J Nutr] 2011 Dec; Vol. 17 (3), pp. 359-66.Publisher: Persatuan Pemakanan Malaysia Country of Publication: Malaysia NLM ID: 101286655 Publication Model: Print Cited

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  • 1-2 ل  2 نتائج ل ""Dietary Fiber""