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Retraction Note: A natural food sweetener with anti-pancreatic cancer properties.

• Authors : Liu C; Key Laboratory of Urban Agriculture (North) of Ministry of Agriculture, Beijing University of Agriculture, Beijing, China.; National Engineering Laboratory for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.

• Source: Oncogenesis [Oncogenesis] 2023 Mar 16; Vol. 12 (1), pp. 15. Date of Electronic Publication: 2023 Mar 16.Publisher: Nature Pub. Group Country of Publication: United States NLM ID: 101580004 Publication Model: Electronic Cited

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Pre-market testing of nanomaterials in food is both practical and necessary.

• Authors : Tager J

Subjects: Food Safety*; Food Additives/Food Additives/Food Additives/*toxicity ; Nanostructures/Nanostructures/Nanostructures/*toxicity

• Source: Nature nanotechnology [Nat Nanotechnol] 2015 Apr; Vol. 10 (4), pp. 285-6.Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101283273 Publication Model: Print Cited Medium:

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Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes.

• Authors : Roberto CA; Department of Social and Behavioral Sciences, Harvard School of Public Health, Cambridge, MA, USA.; Khandpur N

Subjects: Choice Behavior* ; Consumer Behavior* ; Food Industry*/Food Industry*/Food Industry*/economics

• Source: International journal of obesity (2005) [Int J Obes (Lond)] 2014 Jul; Vol. 38 Suppl 1, pp. S25-33.Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101256108 Publication Model: Print Cited Medium:

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Increased dorsolateral prefrontal cortex activation in obese children during observation of food stimuli.

• Authors : Davids S; Department of pediatric neurology and metabolic diseases, University of Greifswald, Greifswald, Germany.; Lauffer H

Subjects: Food*; Food Preferences/Food Preferences/Food Preferences/*physiology ; Obesity/Obesity/Obesity/*physiopathology

• Source: International journal of obesity (2005) [Int J Obes (Lond)] 2010 Jan; Vol. 34 (1), pp. 94-104. Date of Electronic Publication: 2009 Oct 06.Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101256108 Publication Model: Print-Electronic Cited

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Surface-to-food pesticide transfer as a function of moisture and fat content.

• Authors : Vonderheide AP; United States Environmental Protection Agency, Office of Research and Development, National Exposure Research Laboratory, Microbiological and Chemical Exposure Assessment Research Division, Chemical Exposure Research Branch, Cincinnati, Ohio 45268, USA.; Bernard CE

Subjects: Floors and Floorcoverings* ; Food*; Environmental Exposure/Environmental Exposure/Environmental Exposure/*analysis

• Source: Journal of exposure science & environmental epidemiology [J Expo Sci Environ Epidemiol] 2009 Jan; Vol. 19 (1), pp. 97-106. Date of Electronic Publication: 2008 Apr 16.Publisher: Nature Pub. Group Country of Publication: United States NLM ID: 101262796 Publication Model: Print-Electronic

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US Food and Drug Administration's Total Diet Study: dietary intake of perchlorate and iodine.

• Authors : Murray CW; Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, Maryland 20740-3835, USA. ; Egan SK

Subjects: Diet Surveys* ; United States Food and Drug Administration*; Diet/Diet/Diet/*adverse effects

• Source: Journal of exposure science & environmental epidemiology [J Expo Sci Environ Epidemiol] 2008 Nov; Vol. 18 (6), pp. 571-80. Date of Electronic Publication: 2008 Jan 02.Publisher: Nature Pub. Group Country of Publication: United States NLM ID: 101262796 Publication Model: Print-Electronic

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Food for thought.

• Authors : Donald A; Cavendish Laboratory, University of Cambridge, Madingley Road, Cambridge CB3 OHE, UK.

Subjects: Consumer Product Safety* ; Food*; Food Analysis/Food Analysis/Food Analysis/*methods

• Source: Nature materials [Nat Mater] 2004 Sep; Vol. 3 (9), pp. 579-81.Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101155473 Publication Model: Print Cited Medium:

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Salmonella, stress responses and food safety.

• Authors : Humphrey T; School of Clinical Veterinary Science, University of Bristol, Langford, Bristol BS40 5DU, UK.

Subjects: Food Microbiology*; Salmonella/Salmonella/Salmonella/*growth & development ; Salmonella Food Poisoning/Salmonella Food Poisoning/Salmonella Food Poisoning/*microbiology

• Source: Nature reviews. Microbiology [Nat Rev Microbiol] 2004 Jun; Vol. 2 (6), pp. 504-9.Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101190261 Publication Model: Print Cited Medium:

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Challenges for the sensory sciences from the food and wine industries.

• Authors : Simons CT; Section of Neurobiology, Physiology and Behavior and Department of Viticulture and Enology, University of California, Davis, California 95616, USA. ; Noble AC

Subjects: Food* ; Psychophysiology* ; Wine*

• Source: Nature reviews. Neuroscience [Nat Rev Neurosci] 2003 Jul; Vol. 4 (7), pp. 599-605.Publisher: Nature Pub. Group Country of Publication: England NLM ID: 100962781 Publication Model: Print Cited Medium:

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Sleeve gastrectomy and Roux-en-Y gastric bypass exhibit differential effects on food preferences, nutrient absorption and energy expenditure in obese rats.

• Authors : Saeidi N; Center for Engineering in Medicine, Massachusetts General Hospital and Shriners Hospital for Children, Harvard Medical School, Boston, MA, USA.; Nestoridi E

Subjects: Energy Metabolism* ; Food Preferences* ; Gastric Bypass*

• Source: International journal of obesity (2005) [Int J Obes (Lond)] 2012 Nov; Vol. 36 (11), pp. 1396-402. Date of Electronic Publication: 2012 Oct 09.Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101256108 Publication Model: Print-Electronic Cited

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