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Authors :
Graf D; Guelph Research and Development Center, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada.; Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada.
Subjects: Cooking* ; Gastrointestinal Microbiome*; Bacteria/Bacteria/Bacteria/*metabolism
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Source:
Nutrients [Nutrients] 2019 Aug 09; Vol. 11 (8). Date of Electronic Publication: 2019 Aug 09.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium:
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Authors :
Parikh M; Department of Physiology and Pathophysiology, College of Medicine, Faculty of Health Sciences, University of Manitoba, Winnipeg, MB R3E 0W3, Canada. .; Canadian Centre for Agri-Food Research in Health and Medicine (CCARM), Albrechtsen Research Centre, St Boniface Hospital, 351 Taché Avenue, Winnipeg, MB R2H 2A6, Canada. .
Subjects: Diet*; Anti-Inflammatory Agents/Anti-Inflammatory Agents/Anti-Inflammatory Agents/*therapeutic use ; Antioxidants/Antioxidants/Antioxidants/*therapeutic use
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Source:
Nutrients [Nutrients] 2019 May 25; Vol. 11 (5). Date of Electronic Publication: 2019 May 25.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium:
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Authors :
Camps SG; Clinical Nutrition Research Centre (CNRC), Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR) and National University Health System (NUHS), Centre for Translational Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive #07-02, Singapore 117599, Singapore. .; Lim J
Subjects: Bread*/Bread*/Bread*/adverse effects ; Eating* ; Food, Fortified*/Food, Fortified*/Food, Fortified*/adverse effects
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Source:
Nutrients [Nutrients] 2018 Apr 04; Vol. 10 (4). Date of Electronic Publication: 2018 Apr 04.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium:
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Authors :
Sugizaki CSA; School of Nutrition, Federal University of Goiás, Rua 227, s/n, St Leste Universitário, Goiânia, Goiás 74605-080, Brazil. .; Naves MMV
Subjects: Nuts* ; Seeds*; Obesity/Obesity/Obesity/*prevention & control
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Source:
Nutrients [Nutrients] 2018 Nov 03; Vol. 10 (11). Date of Electronic Publication: 2018 Nov 03.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium:
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Authors :
Wallace TC; Department of Nutrition and Food Studies, George Mason University, Fairfax, VA 22030, USA. .; Murray R
Subjects: Dietary Fiber* ; Fabaceae* ; Nutritive Value*
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Source:
Nutrients [Nutrients] 2016 Nov 29; Vol. 8 (12). Date of Electronic Publication: 2016 Nov 29.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium:
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