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Authors :
Haubert L; a Departamento de Ciência e Tecnologia Agroindustrial, Faculdade de Agronomia Eliseu Maciel, Universidade Federal de Pelotas, Pelotas, RS, Brazil.; b Núcleo de Biotecnologia, Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Pelotas, RS, Brazil.
Subjects: Food Handling* ; Food Microbiology*; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*pharmacology
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Source:
Canadian journal of microbiology [Can J Microbiol] 2019 Jun; Vol. 65 (6), pp. 429-435. Date of Electronic Publication: 2019 Feb 05.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372707 Publication Model: Print-Electronic
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Authors :
Toscano LT; a Department of Nutrition, Federal University of Paraiba, CEP 58051-900, João Pessoa, Paraíba, Brazil.; Tavares RL
Subjects: Fruit and Vegetable Juices* ; Functional Food* ; Physical Endurance*
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Source:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2015 Sep; Vol. 40 (9), pp. 899-906. Date of Electronic Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 101264333 Publication Model: Print-Electronic
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Authors :
Graff SK; Division of Endocrinology, Hospital de Clínicas de Porto Alegre, Porto Alegre, Brazil.; Alves BC
Subjects: Habits* ; Health Behavior* ; Health Status*
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Source:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2012 Feb; Vol. 37 (1), pp. 149-56. Date of Electronic Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 101264333 Publication Model: Print-Electronic
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