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Content Provider : MEDLINE Language : serbian Subject : meat products
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Academic Journal

[Vitamin B2 content determination in liver paste by using acid and acid-enzyme hydrolysis].

  • Authors : Basić Z; Vojnomedicinska akademija, Institut za higijenu, Beograd, Srbija. ; Kilibarda V

Subjects: Food Analysis*; Meat Products/Meat Products/Meat Products/*analysis ; Riboflavin/Riboflavin/Riboflavin/*analysis

  • Source: Vojnosanitetski pregled [Vojnosanit Pregl] 2007 Nov; Vol. 64 (11), pp. 744-8.Publisher: Military Medical Academy, INI Country of Publication: Serbia NLM ID: 21530700R Publication Model: Print Cited Medium: Print ISSN:

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  • 1-1 of  1 نتائج ل ""FOOD""