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Academic Journal

Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a 'high-in' front-of-pack symbol according to Canadian labelling regulations.

  • Authors : Lee JJ; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.; Ahmed M

Subjects: Food Labeling* ; Eating*; Adult

  • Source: PloS one [PLoS One] 2023 May 18; Vol. 18 (5), pp. e0285095. Date of Electronic Publication: 2023 May 18 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Rewarding behavior with a sweet food strengthens its valuation.

  • Authors : Bauer JM; Department of Management, Society and Communication, Copenhagen Business School, Frederiksberg, Denmark.; Schröder M

Subjects: Eating/Eating/Eating/*psychology ; Feeding Behavior/Feeding Behavior/Feeding Behavior/*psychology ; Food Preferences/Food Preferences/Food Preferences/*psychology

  • Source: PloS one [PLoS One] 2021 Apr 14; Vol. 16 (4), pp. e0242461. Date of Electronic Publication: 2021 Apr 14 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Food insecurity in older female mice affects food consumption, coping behaviors, and memory.

  • Authors : Estacio SM; Department of Psychology, Santa Clara University, Santa Clara, California, United States of America.; Public Health Program, Santa Clara University, Santa Clara University, Santa Clara, California, United States of America.

Subjects: Adaptation, Psychological/Adaptation, Psychological/Adaptation, Psychological/*physiology ; Aging/Aging/Aging/*physiology ; Eating/Eating/Eating/*physiology

  • Source: PloS one [PLoS One] 2021 Apr 29; Vol. 16 (4), pp. e0250585. Date of Electronic Publication: 2021 Apr 29 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Validation of a quantitative web-based food frequency questionnaire to assess dietary intake in the adult Emirati population.

  • Authors : El Mesmoudi N; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.; Al Dhaheri AS

Subjects: Eating*; Diet/Diet/Diet/*statistics & numerical data; Adult

  • Source: PloS one [PLoS One] 2022 Jan 27; Vol. 17 (1), pp. e0262150. Date of Electronic Publication: 2022 Jan 27 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Dietary diversity and its correlates among pregnant adolescent girls in Ghana.

  • Authors : Gyimah LA; Faculty of Biosciences, Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.; Annan RA

Subjects: Eating* ; Feeding Behavior* ; Food Insecurity*

  • Source: PloS one [PLoS One] 2021 Mar 08; Vol. 16 (3), pp. e0247979. Date of Electronic Publication: 2021 Mar 08 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Predictors of macular pigment and contrast threshold in Spanish healthy normolipemic subjects (45-65 years) with habitual food intake.

Subjects: Contrast Sensitivity/Contrast Sensitivity/Contrast Sensitivity/*drug effects ; Eating/Eating/Eating/*physiology ; Macular Pigment/Macular Pigment/Macular Pigment/*metabolism

  • Source: PloS one [PLoS One] 2021 May 27; Vol. 16 (5), pp. e0251324. Date of Electronic Publication: 2021 May 27 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Complete replacement of maize grain with sorghum and pearl millet grains in Jumbo quail diets: Feed intake, physiological parameters, and meat quality traits.

  • Authors : Masenya TI; Department of Animal Science, School of Agricultural Science, North-West University, Mafikeng, South Africa.; Mlambo V

Subjects: Diet* ; Eating* ; Food Quality*

  • Source: PloS one [PLoS One] 2021 Mar 29; Vol. 16 (3), pp. e0249371. Date of Electronic Publication: 2021 Mar 29 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Charged metabolite biomarkers of food intake assessed via plasma metabolomics in a population-based observational study in Japan.

  • Authors : Shibutami E; Graduate School of Health Management, Keio University, Fujisawa, Kanagawa, Japan.; Ishii R

Subjects: Eating*; Metabolomics/Metabolomics/Metabolomics/*methods; Adult

  • Source: PloS one [PLoS One] 2021 Feb 10; Vol. 16 (2), pp. e0246456. Date of Electronic Publication: 2021 Feb 10 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Altered acylated ghrelin response to food intake in congenital generalized lipodystrophy.

  • Authors : Araújo COD; Departamento de Fisiologia, Universidade Federal de São Paulo (UNIFESP), Escola Paulista de Medicina, São Paulo, São Paulo, Brazil.; Montenegro RM

Subjects: Eating/Eating/Eating/*physiology ; Fasting/Fasting/Fasting/*blood ; Ghrelin/Ghrelin/Ghrelin/*blood

  • Source: PloS one [PLoS One] 2021 Jan 07; Vol. 16 (1), pp. e0244667. Date of Electronic Publication: 2021 Jan 07 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Academic Journal

Assessment of recall error in self-reported food consumption histories among adults-Particularly delay of interviews decrease completeness of food histories-Germany, 2013.

  • Authors : Gertler M; Department for Infectious Disease Epidemiology, Robert Koch Institute (RKI), Berlin, Germany.; Postgraduate Training for Applied Epidemiology (PAE), Robert Koch Institute (RKI), Berlin, Germany.

Subjects: Eating* ; Food Safety* ; Product Recalls and Withdrawals*

  • Source: PloS one [PLoS One] 2017 Jun 22; Vol. 12 (6), pp. e0179121. Date of Electronic Publication: 2017 Jun 22 (Print Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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