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Academic Journal

Comparison of flax (Linum usitatissimum) and Salba-chia (Salvia hispanica L.) seeds on postprandial glycemia and satiety in healthy individuals: a randomized, controlled, crossover study.

  • Authors : Vuksan V; Clinical Nutrition and Risk Factor Modification Centre, St Michael's Hospital, Toronto, ON, Canada.; Keenan Research Centre of the Li Ka Shing Knowledge Institute, St Michael's Hospital, Toronto, ON, Canada.

Subjects: Blood Glucose/Blood Glucose/Blood Glucose/*drug effects ; Dietary Fiber/Dietary Fiber/Dietary Fiber/*pharmacology ; Flax/Flax/Flax/*chemistry

  • Source: European journal of clinical nutrition [Eur J Clin Nutr] 2017 Feb; Vol. 71 (2), pp. 234-238. Date of Electronic Publication: 2016 Dec 21.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone.

  • Authors : Tarpila S; Department of Internal Medicine, The Mehiläinen Hospital, Helsinki, Finland. ; Aro A

Subjects: 4-Butyrolactone/4-Butyrolactone/4-Butyrolactone/*analogs & derivatives ; 4-Butyrolactone/4-Butyrolactone/4-Butyrolactone/*blood ; Fatty Acids/Fatty Acids/Fatty Acids/*blood

  • Source: European journal of clinical nutrition [Eur J Clin Nutr] 2002 Feb; Vol. 56 (2), pp. 157-65.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 8804070 Publication Model: Print Cited Medium: Print ISSN: 0954-3007

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