نتائج البحث

When Do Nutrient Content and Nutrient Content Claims Matter? Assessing Consumer Tradeoffs Between Carbohydrates and Fat.

• Authors : KEMP, ELYRIA (AUTHOR); BURTON, SCOT (AUTHOR); CREYER, ELIZABETH H. (AUTHOR)

Subjects: NUTRITIONAL requirements; CONSUMER goods; CONSUMER preferences

• Source: Journal of Consumer Affairs. Summer2007, Vol. 41 Issue 1, p47-73. 27p. 2 Charts, 4 Graphs.

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Study looks at how shoppers interpret nutrient content ads.

Subjects: PACKAGING research; FOOD packaging; PACKAGING industry

• Source: Marketing News. 10/26/98, Vol. 32 Issue 22, p46-46. 1/4p.

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Sodium content targets for pre-packaged foods, China: a quantitative study and proposal.

• Authors : Puhong Zhang; Jiguo Zhang; Yuan Li

Subjects: DATABASES; WORLD Health Organization; FOOD labelingCHINA

• Source: Bulletin of the World Health Organization. Jul2023, Vol. 101 Issue 7, p453-469. 17p.

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Enforcement action: FTC cracks down on lowfat nutrient content claims.

Subjects: FOOD industry; UNITED States. Federal Trade CommissionUNITED States

• Source: FoodService Director. 3/15/97, Vol. 10 Issue 3, p34. 1/5p.

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Commercially available foods for young children (<36 months) in Australia: An assessment of how they compare to a proposed nutrient profile model.

• Authors : Scully, Maree (AUTHOR); Schmidtke, Andrea (AUTHOR); Conquest, Libby (AUTHOR)

Subjects: CHILD nutrition; CALORIC content of foods; WORLD Health OrganizationAUSTRALIA

• Source: Health Promotion Journal of Australia. Oct2023, Vol. 34 Issue 4, p750-758. 9p.

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Do They Have Your Number? Understanding the Moderating Role of Format Effects and Consumer Numeracy for Quantitative Front-of-Package Nutrition Claims.

• Authors : TANGARI, ANDREA H.; BURTON, SCOT; DAVIS, CASSANDRA

Subjects: NUTRITION research; FOOD labeling; SODIUM content of food

• Source: Journal of Consumer Affairs. Fall2014, Vol. 48 Issue 3, p620-633. 14p. 2 Diagrams, 2 Charts, 1 Graph.

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Evaluation of a Voluntary Menu-Labeling Program in Full-Service Restaurants.

• Authors : Pulos, Elizabeth; Leng, Kirsten

Subjects: RESTAURANT menus; NUTRITIONAL assessment; FULL service restaurantsPIERCE County (Wash.); WASHINGTON (State)

• Source: American Journal of Public Health. Jun2010, Vol. 100 Issue 6, p1035-1039. 5p. 4 Charts.

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Pollinator Power.

• Authors : Nicole, Wendee

Subjects: POLLINATORS; ECOSYSTEM services; NUTRITION

• Source: Environmental Health Perspectives. Aug2015, Vol. 123 Issue 8, pA210-A215. 6p. 1 Chart.

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Attacking the Obesity Epidemic: The Potential Health Benefits of Providing Nutrition Information in Restaurants.

• Authors : Burton, Scot; Creyer, Elizabeth H.; Kees, Jeremy

Subjects: PREVENTION of obesity; RESTAURANT laws; CALORIC content of foods

• Source: American Journal of Public Health. Sep2006, Vol. 96 Issue 9, p1669-1675. 7p. 3 Charts, 1 Graph.

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`Daily values' encourage healthy diet.

• Authors : Kurtzweil, Paula

Subjects: FOOD labeling policyUNITED States

• Source: FDA Consumer. May93, Vol. 27 Issue 4, p28. 5p. 3 Color Photographs, 2 Charts.

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