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Academic Journal

Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage.

Authors : Do, Yen Vy¹ (AUTHOR); Le, Quynh Nhu Thi¹ (AUTHOR); Nghia, Nguyen Huu^1,2 (AUTHOR)

Subjects: Dried fruit; Vitamin C; Product attributes

Source: Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2679-2691. 13p.

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Academic Journal

Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from Ginkgo biloba leaves by high‐temperature pretreatment processing.

Authors : Zhao, Fen¹ (AUTHOR) ; Huang, Shan² (AUTHOR); Ge, Liufeng³ (AUTHOR)

Subjects: *Poisons; *Plant extracts; Ginkgo

Source: Food Science & Nutrition. Feb2023, Vol. 11 Issue 2, p838-852. 15p.

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Academic Journal

Total phenolic, flavonoid content, and antioxidant activity of bulbs, leaves, and flowers made from Eleutherine bulbosa (Mill.) Urb.

Authors : Shi, Peiqi¹; Du, Wenjun¹; Wang, Yuanyuan¹

Subjects: *Phenol analysis; *Leaves; Iridaceae

Source: Food Science & Nutrition. Jan2019, Vol. 7 Issue 1, p148-154. 7p.

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Academic Journal

The relationship between metal composition, phenolic acid and flavonoid content in Imleria badia from non-polluted and polluted areas.

Authors : Gąsecka, Monika¹ (AUTHOR); Rzymski, Piotr² (AUTHOR); Mleczek, Mirosław¹ (AUTHOR)

Subjects: *Metals & the environment; *Soil pollution; Edible mushrooms

Source: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. 2017, Vol. 52 Issue 3, p171-177. 7p.

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Academic Journal

Toxic Influence of Key Organic Soil Pollutants on the Total Flavonoid Content in Wheat Leaves.

Authors : Copaciu, Florina¹; Opriş, Ocsana²; Niinemets, Ülo

Subjects: *Pollutants; Antibiotic residues; Textile dyeing

Source: Water, Air & Soil Pollution. Jun2016, Vol. 227 Issue 6, p1-10. 10p.

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Academic Journal

Physiochemical properties of Sarawak's adapted Liberica coffee silverskin utilizing varying solvents.

Authors : Buyong, Nick Laurence¹ (AUTHOR); Nillian, Elexson¹ (AUTHOR)

Subjects: *Ethanol; *Waste management; *Distilled waterSarawak

Source: Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p6052-6059. 8p.

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Academic Journal

Utilizing X-ray fluorescence (XRF) method to evaluate the content of metal elements in soil and their effects on the total phenolic and flavonoid contents of some medicinal plants.

Authors : Nguyen, Hien Minh^1,2 (AUTHOR) ; Huynh, Ngan Thi Kim^2,3 (AUTHOR); Ha, Loan Thi⁴ (AUTHOR)

Subjects: *Metal content of soils; *Medicinal plants; *Soil surveysVietnam

Source: Environmental Monitoring & Assessment. Aug2023, Vol. 195 Issue 8, p1-12. 12p.

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Academic Journal

Correlation between total phenolic and flavonoid contents and biological activities of 12 ethanolic extracts of Iranian propolis.

Authors : Fathi Hafshejani, Shahnaz¹ (AUTHOR); Lotfi, Safa¹ (AUTHOR) ; Rezvannejad, Elham¹ (AUTHOR)

Subjects: Flavonoids; Propolis; ButyrylcholinesteraseIran

Source: Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p4308-4325. 18p.

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Academic Journal

Identification of the promising Ziziphus spina‐christi (L.) Willd. genotypes using pomological and chemical proprieties.

Authors : Zandiehvakili, Golnar¹ (AUTHOR); Khadivi, Ali¹ (AUTHOR)

Subjects: Ziziphus; Fruit flavors & odors; Fruit skins

Source: Food Science & Nutrition. Oct2021, Vol. 9 Issue 10, p5698-5711. 14p.

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Academic Journal

Bioactive content and phenolic compounds of common medlar (Mespilus germanica L.) and Stern's medlar (M. canescens Phipps).

Authors : Sadeghinejad, Zeinab¹ (AUTHOR); Erfani‐Moghadam, Javad¹ (AUTHOR) ; Khadivi, Ali² (AUTHOR)

Subjects: *Phenols; Plant phenols; Principal components analysisIran; Ilam (Iran)

Source: Food Science & Nutrition. Jun2022, Vol. 10 Issue 6, p1988-1993. 6p.

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نتائج البحث

فلترة النتائج

Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage.

Reducing toxic constituents of ginkgolic acid content and improving bioactive flavonoid content from Ginkgo biloba leaves by high‐temperature pretreatment processing.

Total phenolic, flavonoid content, and antioxidant activity of bulbs, leaves, and flowers made from Eleutherine bulbosa (Mill.) Urb.

The relationship between metal composition, phenolic acid and flavonoid content in Imleria badia from non-polluted and polluted areas.

Toxic Influence of Key Organic Soil Pollutants on the Total Flavonoid Content in Wheat Leaves.

Physiochemical properties of Sarawak's adapted Liberica coffee silverskin utilizing varying solvents.

Utilizing X-ray fluorescence (XRF) method to evaluate the content of metal elements in soil and their effects on the total phenolic and flavonoid contents of some medicinal plants.

Correlation between total phenolic and flavonoid contents and biological activities of 12 ethanolic extracts of Iranian propolis.

Identification of the promising Ziziphus spina‐christi (L.) Willd. genotypes using pomological and chemical proprieties.

Bioactive content and phenolic compounds of common medlar (Mespilus germanica L.) and Stern's medlar (M. canescens Phipps).

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