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Aloe vera jelly dessert supplemented with Lactobacillus curvatus encapsulated in Plantago major mucilage and sodium alginate: Characterization of physicochemical, sensory properties and survivability against low pH, salt, heat, and cold storage.

• Authors : Sekhavatizadeh, Seyed Saeed¹ (AUTHOR); Derakhshan, Maryam² (AUTHOR); Ganje, Mohammad^2,3 (AUTHOR)

Subjects: Cold storage; Sodium alginate; Mucilage

• Source: Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3377-3390. 14p.

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Effect of Aloe vera and carboxymethyl cellulose‐derived binary blend edible coating on the shelf life of fresh‐cut apple.

• Authors : Tosif, Mansuri M.¹ (AUTHOR); Bains, Aarti² (AUTHOR); Dhull, Sanju Bala³ (AUTHOR)

Subjects: Aloe vera; Edible coatings; Carboxymethylcellulose

• Source: Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p6987-6999. 13p.

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Evaluation of zinc oxide nanocomposite with Aloe vera gel for packaging of chicken fillet against Salmonella typhi and Salmonella para typhi A.

• Authors : Soltan Dallal, Mohammad Mehdi^1,2 (AUTHOR); Karimaei, Samira¹ (AUTHOR); Hajighasem, Maryam³ (AUTHOR)

Subjects: *Salmonella; *Biodegradable nanoparticles; Salmonella typhi

• Source: Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p5882-5889. 8p.

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Isolation of Culturable Endophytic Bacteria from the Roots of Aloe Vera L. (Aloe Barbadensis Miller) and Their Application in Phytodegradation of Xenobiotics.

• Authors : Mirjankar, Manisha Rajendra¹ (AUTHOR); Pattar, Shridhar Veeresh¹ (AUTHOR); Gaddigal, Anjana Thatesh¹ (AUTHOR)

Subjects: *Plant colonization; Endophytic bacteria; Xenobiotics

• Source: Water, Air & Soil Pollution. Jul2023, Vol. 234 Issue 7, p1-23. 23p.

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Changes in fat uptake, color, texture, and sensory properties of Aloe vera gel‐coated eggplant rings during deep‐fat frying process.

• Authors : Varidi, Mehdi¹ (AUTHOR) ; Ahmadzadeh‐Hashemi, Saba¹ (AUTHOR); Nooshkam, Majid¹ (AUTHOR)

Subjects: Aloe vera; French fries; Eggplant

• Source: Food Science & Nutrition. Apr2023, Vol. 11 Issue 4, p2027-2035. 9p.

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Effect of adding Aloe vera jell on the quality and sensory properties of yogurt.

• Authors : Ikram, Ali¹ (AUTHOR); Qasim Raza, Syed² (AUTHOR); Saeed, Farhan¹ (AUTHOR)

Subjects: Aloe vera; Yogurt; Milkfat

• Source: Food Science & Nutrition. Jan2021, Vol. 9 Issue 1, p480-488. 9p.

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RETRACTION: Effect of adding Aloe vera jell on the quality and sensory properties of yogurt.

Subjects: Aloe vera; Yogurt; Nutrition

• Source: Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3781-3781. 1p.

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In vitro evaluation of the antagonistic activity of native strains of Trichoderma spp. against Fusarium spp.

• Authors : Martínez-Padrón, Hadassa Yuef¹ (AUTHOR); Herrera-Mayorga, Verónica² (AUTHOR); Paredes-Sánchez, Francisco Alejandro² (AUTHOR)

Subjects: *Biological pest control agents; *Soil sampling; TrichodermaTamaulipas (Mexico : State); Mexico

• Source: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. 2023, Vol. 58 Issue 2, p195-202. 8p.

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Possible use of organic compounds on shelf life and quality properties of peeled pomegranate.

• Authors : Kaveh, Hamed^1,2 (AUTHOR) ; Vatandoost, Safieh^1,2 (AUTHOR)

Subjects: *Organic compounds; *Microbial contamination; Aloe vera

• Source: Food Science & Nutrition. Jan2020, Vol. 8 Issue 1, p636-647. 12p.

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Micropropagation of Selected Genotype of Aloe vera L.—An Ancient Plant for Modern Industry.

• Authors : Singh, Mangal¹ (AUTHOR); Rathore, M.S.¹ (AUTHOR); Panwar, D.¹ (AUTHOR)

Subjects: *Plant physiology; Genetic polymorphisms; Plant growth

• Source: Journal of Sustainable Forestry. Dec2009, Vol. 28 Issue 8, p935-950. 16p. 9 Black and White Photographs, 2 Charts.

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