نتائج البحث

Aromatherapy was used to explore the sedative and hypnotic effects of Moringa seed essential oil on insomnia rats.

• Authors : Wei, Shaofeng¹ (AUTHOR) ; Chen, Ruijie¹ (AUTHOR); Liu, Xiaoyi¹ (AUTHOR)

Subjects: Pentobarbital; Neurological disorders; Essential oils

• Source: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10463-10476. 14p.

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Safety of a change of specifications of phytosterols/phytostanols as a novel food pursuant to Regulation (EU) 2015/2283.

• Authors : Turck, Dominique; Bohn, Torsten; Cámara, Montaña

• Source: EFSA Journal. Jan2025, Vol. 23 Issue 1, p1-11. 11p.

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Characterization of quality parameters and phytosterol content in oils and their formulated margarines.

• Authors : Nguyen, Anh T. L.¹ (AUTHOR); Kaleda, Aleksei² (AUTHOR); Onuh, John O.³ (AUTHOR)

Subjects: Edible fats & oils; Unsaturated fatty acids; Free fatty acids

• Source: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10110-10122. 13p.

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Gender differences in the relationships between dietary phytosterols intake and prevalence of obesity in Chinese population.

• Authors : Guo, Panpan^1,2 (AUTHOR) ; Feng, Rennan³ (AUTHOR); Li, Zixiang^1,2 (AUTHOR)

Subjects: *Food consumption; Chinese people; ObesityChina

• Source: Food Science & Nutrition. Jan2023, Vol. 11 Issue 1, p569-577. 9p.

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Antioxidant activity of banana flesh and antiproliferative effect on breast and pancreatic cancer cells.

• Authors : Kim, Dae Kyeong¹ (AUTHOR); Ediriweera, Meran Keshawa² (AUTHOR); Davaatseren, Munkhtugs² (AUTHOR)

Subjects: *Ethanol; Cancer cells; Pancreatic cancer

• Source: Food Science & Nutrition. Mar2022, Vol. 10 Issue 3, p740-750. 11p.

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Effects of germinating temperature and time on metabolite profiles of sunflower (Helianthus annuus L.) seed.

• Authors : Guo, Shuangshuang^1,2 (AUTHOR); Klinkesorn, Utai¹ (AUTHOR); Lorjaroenphon, Yaowapa¹ (AUTHOR)

Subjects: *Temperature effect; Sunflower seeds; Common sunflower

• Source: Food Science & Nutrition. Jun2021, Vol. 9 Issue 6, p2810-2822. 13p.

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Lipid composition and antioxidant activities of some underused wild plants seeds from Burundi.

• Authors : Niyukuri, Jonathan^1,2,3 (AUTHOR) ; Raiti, Jihane¹ (AUTHOR); Ntakarutimana, Vestine^4,5 (AUTHOR)

Subjects: Wild plants; Gallic acid; LipidsBurundi

• Source: Food Science & Nutrition. Jan2021, Vol. 9 Issue 1, p111-122. 12p.

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Occurrence of Emerging Contaminants in Brazilian Drinking Waters: A Sewage-To-Tap Issue.

• Authors : Sodré, Fernando F.¹ ; Locatelli, Marco Antonio F.¹; Jardim, Wilson F.¹

Subjects: *Drinking water; *Pollutants; Bisphenol ACampinas (São Paulo, Brazil); São Paulo (Brazil); Brazil

• Source: Water, Air & Soil Pollution. Feb2010, Vol. 206 Issue 1-4, p57-67. 11p. 2 Charts, 2 Graphs, 1 Map.

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Wheat straw biomass: A resource for high-value chemicals.

• Authors : Schnitzer, Morris¹ (AUTHOR); Monreal, CarlosM.¹ (AUTHOR) ; Powell, ErinE.² (AUTHOR)

Subjects: *Biomass; *Chemicals; *Plant extracts

• Source: Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes. Jan2014, Vol. 49 Issue 1, p51-67. 17p.

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Composition and sources of aliphatic lipids and sterols in sediments of a tropical island, southern South China Sea: preliminary assessment.

• Authors : Mohd Tahir, N. ; Pang, S.¹; Abdullah, N.²

Subjects: *Composition of marine sediments; *Gas chromatography/Mass spectrometry (GC-MS); *BiomarkersIslands of the South China Sea; Malaya

• Source: Environmental Monitoring & Assessment. Dec2013, Vol. 185 Issue 12, p10209-10216. 8p.

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